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Convocatoria de Elecciones y Asamblea General del CODNIB

19-02-2024 Hits:663 Actividades

    Palma a 21 de febrero de 2024 Distinguido/a colegiado/a En cumplimiento de lo establecido en la Ley 4/2007 de 28 de marzo, de creación del Colegio Oficial de Dietistas-Nutricionis... Read more

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Welcome to your fortnightly EFAD Newsflash - please share this important update with your colleagues and ask them to sign up to receive it too. 

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EFAD News

 

Calling all students: Join the ENDietS team

The EFAD's European Network of Dietetic Students (ENDietS) is currently recruiting for the following positions:

  • Junior Promotion & Recruitment Anchor 
  • Junior Conference Anchor 
  • Social Media Anchor
  • National Key Contacts from France, Belgium, United Kingdom, Ireland, Sweden, Lithuania, Italy, Poland, Germany, and Spain

If you are an enthusiastic active nutrition or dietetic student (undergraduate, MSc, PhD) and want to become a member of ENDietS, find out more about each role and how to apply here. The deadline for application for all roles is 5 March.

 

Public Health ESDN attends workshop on processed foods


Teresa Rodrigues, from the Public Health ESDN represented EFAD in the workshop organised by the European Food Information Council (EUFIC) which invited stakeholders from various fields.

Here are the key points Teresa shared:

  • Most foods are processed to some degree, so it’s important to make clear the difference between processed and ultra-processed foods
  • Consumers usually associate processed foods with the use of additives, mass production and packaged food
  • Health professionals should invest in teaching their community about processed foods and their effects on health and the environment
  • There seems to be disagreement among professionals on differentiating processed and highly processed foods and the usefulness of ultra-processed foods for vulnerable groups, which is a worrying reality of the food aid distribution programs
  • It is important to adopt a consensus, especially in information aimed at consumers, to increase the population's food literacy and work for 'one health' - and to reach a clear and robust regulation to protect consumers from abusive practices of the food industry
  • We need evidence-based communication and multidisciplinary teams with public health dietitians to promote healthy and sustainable food consumption based on seasonal and regional foods, which also promotes the circular economy.

The results of this workshop will be published in a peer-reviewed publication.

 

Don't forget to submit your entries for the next edition of the EFAD journal

The second issue of the EFAD Kompass Nutrition and Dietetics will be published in April - there's still time to submit information from your society or country for the Kaleidoscope or Calendar of Events.

The Kaleidoscope section offers a space to share new initiatives or research from your organisation. 

Please submit copy (max 2,000 characters) along with a headline, any graphics or imagery, and the name, logo and address of the relevant institute/organisation.

If you have an event you'd like to include, please supply the name, details, location and web link.

The deadline for submissions is 15 March. Please send submissions to the journal coordinator Elke Naumann at Aquesta adreça de correu-e està protegida dels robots de spam.Necessites Javascript habilitat per veure-la..

 

News

Healthcare professionals called on to promote COVID-19 vaccination


The Coalition for Vaccination, convened by the European Commission, brings together European associations of healthcare professionals and relevant students' associations in the field, as well as associated professional organisations working in the field of public health and immunisation, to promote vaccination against COVID-19.

It has underlined three key reasons why all healthcare professionals should get vaccinated against COVID-19 when they have the opportunity to do so and why they should help promote the vaccination among the general public. Their health is paramount for the functioning of health systems, even more so in times of crisis.

Read the article (sign-in required)

COVID-19 vaccination - what you need to know as a health professional


The Health Policy Platform Webinar on 10 February aimed to respond to questions and concerns that health professionals might have about COVID-19 vaccines amid the ongoing COVID-19 vaccination campaigns in EU Member States.

Via its EU Strategy for COVID-19 vaccines, the Commission has secured access for Member States to these vaccines, and with three vaccines having been authorised for the EU market from BioNTech-Pfizer, Moderna and AstraZeneca, vaccination is ongoing, with a focus on priority groups such as health professionals.

Click here to view the presentation about the safety aspects of the COVID-19 vaccine on our website.

You can find out more about the speakers and access further presentations here (sign in required).

Stay up to date with the latest health news from the European Commission - sign up to join the EU Health Policy Platform for free.

EUFIC launches innovative micronutrient tool


The European Food Information Council's (EUFIC) new interactive and colourful resource provides clear and actionable science-based information about vitamins and minerals and emphasises the importance of a varied and balanced diet to get all the necessary nutrients.

Each article contains visuals and is easy to understand, and can be used by educators and health professionals.

Access it here

 

Calls for submissions

Last chance to apply for awards for obesity work ahead of #ECO2021

Alpro Foundation calls for research submissions

 

The European Association for the Study of Obesity offers several prestigious awards for scientific excellence at #ECO2021.

Early career professionals are invited to join the New Investigator United Network and to apply for awards in Basic Science, Clinical Research, Public Health and Childhood Obesity Research.

The deadline is 28 February.

Plus, you can submit and share any late breaking abstracts with the global obesity community. The deadline is 12 March. See full details on the #ECO2021 website.

Alpro Foundation is calling for systematic reviews or meta-analysis with a research question focused on cardiometabolic health.

The aim is to understand the role of plant-based eating patterns,plant-based foods and dietary patterns on cardiometabolic health, weight management, MAFLD (metabolic dysfunction-associated fatty liver disease), obesity and diabetes.

The deadline for submitting a short proposal is 15 May. Find out more here.

The Scientific Advisory Committee of Alpro Foundation will shortlist proposals, and a research grant should begin in 2022.

 

Events and webinars

1 - 4 March
Odisee's International Week

Odisee University of Applied Sciences is an EFAD Education Associate Member.

Its International Week in 2021, open to staff members and management from partner universities interested in knowing more about the way Odisee works, will be held online.

The main topics are global engagement and internationalisation at home.

Register here.

 

4 March
10am - 12.30pm CET
European Obesity Policy Conference

The European Association for the Study of Obesity and The European Coalition for People Living with Obesity are organising the annual European Obesity Policy Conference which will be held online.

This is a high-level conference on the European obesity epidemic and the crucial role and impact of prevention and treatment.

Register here.

 

8 - 12 March
Thomas More International Days: 
“Intrapreneurship - innovate within the organisation”

The 16th edition of International Days will take place this year, featuring keynote speaker Thierry Geerts, Country Director at Google Belgium.

Thomas More is an EFAD Education Associate Member. Its International Days aim to bring together its partners to share their expertise, give online guest lectures, network and much more - inspiring perspectives, policies and practices from all over the globe.

Find out more about the event on our website here.

 

9 March
7pm CET
ENDietS Webinar - Diet and Gut Microbiota: Their role in the development of Cardiovascular Diseases

This webinar will discuss data from a systematic review and meta-analysis, evaluating the effectiveness of diet in modulating the gut microbiota composition and improving cardiovascular biomarkers in overweight/obese people.

Speaker Nina Padrón is a Registered Dietitian-Nutritionist with a Master's in Translational Medicine Research at the Complutense University of Madrid, Spain.

Register for free here.

 

26 March
12pm CET
EFAD Education and LLL Committee Webinar - INPRO: Interprofessionalism in action

The INPRO project is a three year Erasmus+ co-funded project which aims to align interprofessional education and collaboration in practice, using promising regional experiences for international exchange.

Seven partners from Austria, Belgium, Finland and The Netherlands, organised in regional partnerships of a HEI plus a rehabilitation center, have started to collaborate on this important topic.

Register for the webinar here.

 

31 March - 4 April
10th International Nutrition and Dietetics Congress

Organised by EFAD Education Associate Member Hacettepe University, Department of Nutrition and Dietetics, the event will be held online this year.

There will be a variety of conferences, panels and presentations across five days from speakers around the world. Click here to access the event programme and register here.
 

Should you wish to submit your own research, you can submit your abstracts online by 5 March here.

 

17 - 21 May
European Public Health Week (EUPHW)

The EUPHW aims to:

  • Make the case for public health and a more inclusive society across Europe
  • Raise awareness and amplify existing messages on five specific public health themes, in line with key organisations at European level
  • Create trust and innovative ways of collaboration among all professionals contributing to public health at local, national, regional and European level

We will be sharing more information on each of the five themes across future newsflashes, but if you want to find out more now click here.

 

Job opportunities

The British Nutrition Foundation (UK) is currently looking for a Nutrition Research Manager and a Communications OfficerFind out more about the roles, deadlines and how to apply here.

 

Spoon Guru (UK) is searching for a new Head of Health and Sustainability to help them impact on changing shopping behaviour with retailers around the world to impact healthier and more sustainable choices.

Click here to read the job advert and submit enquiries and applications to Aquesta adreça de correu-e està protegida dels robots de spam.Necessites Javascript habilitat per veure-la..

 

The Department of Food, Nutrition and Culinary Science at Umeå University (Sweden) is recruiting a Professor. The position focuses on meals in a professional context, from the perspectives of professionals and customers/guests. Find out more and apply here.

Subscribe to this Newsflash

We hope you have enjoyed your new-look EFAD Newsflash. Any Aquesta adreça de correu-e està protegida dels robots de spam.Necessites Javascript habilitat per veure-la., would be appreciated.

 

To help spread the Voice of European Dietetics across the continent, please share widely with your colleagues and ask them to subscribe. Aquesta adreça de correu-e està protegida dels robots de spam.Necessites Javascript habilitat per veure-la. you wish to be included in the next edition and note that going forward, EFAD Newsflash will be sent fortnightly.

EFAD News _Feb2021

 
 

Submit your entries for the next edition of the journal

The second issue of Kompass Nutrition and Dietetics will be published in April - there's still time to submit information from your society or country for the Kaleidoscope or Calendar of Events.

The Kaleidoscope section offers a space to share new initiatives or research from your organisation. 

Please submit copy (max 2,000 characters) along with a headline, any graphics or imagery, and the name, logo and address of the relevant institute/organisation.

If you have an event you'd like to include, please supply the name, details, location and web link.

The deadline for submissions is 15 March. Please send submissions to the journal coordinator Elke Naumann at Aquesta adreça de correu-e està protegida dels robots de spam.Necessites Javascript habilitat per veure-la..

 

ESDN PH responds to public consultation on food labelling and nutrient profiling


The European Specialist Dietetic Network for Public Health Dietitians (ESDN PH) responded to the public consultation launched by the European Commission regarding front-of-pack (FOP) nutrition labelling and nutrient profile schemes.

The ESDN PH fully supports the adoption of the Farm to Fork Strategy, as well the proposal for a harmonised mandatory front-of-pack (FOP) nutrition labelling and the revision of the Regulation on food information to consumers. The ESDN PH strongly recommend the involvement of public health dietitians in the process. The full response highlights the need:

  • to increase citizens’ food literacy
  • to harmonise the use of FOP labelling, rather than opting for one scheme in particular
  • to harmonise nutrient profile systems as a way to facilitate a meaningful and consistent labelling scheme across EU, which reinforces Art. 4 RE 1924/2006.

Manuel Moniño, Lead of ESDN PH

 

Join one of our European Specialist Dietetic Networks


There is still time to apply to join one of EFAD's ESDN committees. Please click here to see which roles are available. The deadline is 25 February.

 

News

ESPEN guidelines now available on app


The European Society for Clinical Nutrition and Metabolism (ESPEN) now offers three of its guidelines on the ESPEN guideline app - clinical nutrition in cancer, inflammatory bowel disease, and clinical nutrition in liver disease - with more guidelines to follow.

The guideline app and the website are dedicated to professionals who encounter questions regarding the use of medical nutrition or nutritional support in general in their clinical everyday life. The guideline app programme is supported by ESPEN, the United European Gastroenterology (UEG), and the Medical Nutrition International Industry (MNI).

The app is available for download for iOS and Android and as a web-based version accessible at guidelines.espen.org for free.

 

Planning a stronger European Health Union

'A vision for a healthier European Union'

In her first State of the Union address, drawing lessons from the COVID-19 pandemic, European Commission President Ursula von der Leyen highlighted the need to build a stronger European Health Union.

The Commission president also relaunched the idea of rethinking health competence, which is currently in member states’ hands. Europe’s Beating Cancer plan (find out more below) is a main priority of the Commission, and the development of the plan kicked off on 4 February 2020, followed by an extensive stakeholder consultation.

As part of the EU4Health Programme 2021-2027, the webinar 'A vision for a healthier European Union' took place last month - here are some of the highlights:

  • €1 billion will be spent on health in EU between 2021-2027 (only €400m was spent over the last seven years)
  • Health workforce will increase
  • Non-communicable diseases account for 80% of health burden - 20% of the budget should go to prevention and health promotion
  • EFAD and our members can, and will, play a role in delivering the EU's 'vision for a healthier European Union'

World Health Summit welcomes new President

Help spill the beans

Axel Pries is the new President of the World Health Summit, succeeding founder Detlev Ganten who is moving to an advisory role after 12 years.

Mr Pries said 2020 highlighted "the crucial importance of international, interdisciplinary, and intersectoral cooperation" and added: "To achieve that, we need to continuously improve our collaboration.

"In the face of the global threat posed by COVID-19, it is our duty as researchers, to use our accumulated expertise to combat the virus and develop therapies."

Catholic University of Portugal is coordinating a Citizen Science experiment that aims to distribute 1,000 common bean varieties to citizens across Europe as part of the INCREASE project, funded by the European Union’s Horizon.

Participants can plant these beans in their gardens, patios, balconies, school gardens and help promote genetic diversity of legumes in Europe.

Find out more here.

 

New report on how global food system is impacting on biodiversity loss


Biodiversity is declining faster than at any time in human history, according to a new report by Chatham House. This paper explores the role of the global food system as the principal driver of accelerating biodiversity loss.

It explains how food production is degrading or destroying natural habitats and contributing to species extinction and discusses how a change in dietary patterns is needed to reduce food demand and encourage more plant-based diets.

Find out more here (sign-up required).

 

 

Policy and Strategy Updates

European Commission presents €4bn Europe’s Beating Cancer plan


ENHA and its partners, including EFAD, have collaborated to build EU level relationships with the aim to integrate nutritional care in EU health policies such as Europe’s Beating Cancer plan. We are therefore very pleased to share that nutritional support has become part of the cancer plan, within a 'Inter-specialty cancer training programme' workforce.
 
However, ENHA also strives for more. Under the ‘EU4Nutrition’ flag, ENHA and its members and partners remain dedicated to developing a high level of interaction with the Commission, Committees, Members of European Parliament and other stakeholders to further drive implementation of nutritional screening and optimal nutritional care. Our call to action states: "If you are serious about health, you should be serious about nutrition."
 
In the coming months, ENHA will interact even more closely with the ONCA countries to ensure full implementation of the plan at Member State level.

Download the Europe’s Beating Cancer fact sheet here.

 

Job opportunities

Eat Well Global has two exciting new positions within its European team – Vice President and Account Manager (click on the job titles to find out more).

Both virtual-based roles offer an excellent opportunity to support the organisation's dynamic work in food, agriculture and nutrition, interfacing with high-profile clients.

 

The British Nutrition Foundation (UK) is currently looking for a Nutrition Research Manager and a Communications OfficerFind out more about the roles, deadlines and how to apply here.

 

Spoon Guru (UK) is searching for a new Head of Health and Sustainability to help them impact on changing shopping behaviour with retailers around the world to impact healthier and more sustainable choices.

Click here to read the job advert and submit enquiries and applications to Aquesta adreça de correu-e està protegida dels robots de spam.Necessites Javascript habilitat per veure-la..

 

The Department of Food, Nutrition and Culinary Science at Umeå University (Sweden) is recruiting a Professor. The position focuses on meals in a professional context, from the perspectives of professionals and customers/guests. Find out more and apply here.

 

Events and webinars

16 February
Greens/EFA and United European Gastroenterology (UEG) Webinar
11am - 12pm CET

Understanding the Human Microbiome: The link to obesity and liver disease

Take part in a lively discussion where expert speakers will explore the links between gut microbiome, nutrition, obesity and liver diseases.

Register here.

22 February
ESPEN Webinar
3pm - 4.20pm CET

ESPEN holds its first webinar, in which the ESPEN Practical guideline on Nutrition in Cancer Patients will be discussed from a multidisciplinary point of view. 

Representing EFAD, Dr. Harriët Jager-Wittenaar will speak about the dietitian perspective.

Click here to access the programme and register for free here.

22 February, 24 February, 8 March, 10 March
EASO Advocating on Obesity 2021 Online Workshop Series
5.30pm - 7.30pm CET

This workshop series draws on research and good practices from across Europe to explore how we can engage with policymakers and other stakeholders to shift the dial on obesity policy.

Register for free here (please note you are required to attend all four events).

 

17 - 21 May
European Public Health Week

The European Public Health Week (EUPHW) aims to:

  • Make the case for public health and a more inclusive society across Europe
  • Raise awareness and amplify existing messages on five specific public health themes, in line with key organisations at European level
  • Create trust and innovative ways of collaboration among all professionals contributing to public health at local, national, regional and European level

Find out how you can get involved.

Subscribe to this Newsflash

We hope you have enjoyed your new-look EFAD Newsflash. Any Aquesta adreça de correu-e està protegida dels robots de spam.Necessites Javascript habilitat per veure-la., would be appreciated.

 

To help spread the Voice of European Dietetics across the continent, please share widely with your colleagues and ask them to subscribe. Aquesta adreça de correu-e està protegida dels robots de spam.Necessites Javascript habilitat per veure-la. you wish to be included in the next edition and note that going forward, EFAD Newsflash will be sent fortnightly.

EFAD Newsflash - 01

 

EFAD News

 

EFAD volunteers needed ?


EFAD has begun work on building our Educational Platform and is looking for participants to join focus group discussions on sustainable dietary patterns to tailor the online programme to the needs of EFAD Members.

We are particularly looking for dietitians in the following areas of expertise:

 -  Administrative dietetics

 -  Paediatrics dietetics

 -  Sport dietetics

 -  Last year undergraduate and postgraduate students


And dietitians from any of the following work settings:

 -  Corporate nutrition

 -  Food industry

 -  National agency
 -  Private consultancy
 

Please forward this invitation to your contacts who may wish to participate in our focus groups.

? The deadline for registration is 7 February.

Use this link to register your interest.

Article by EFAD ESDN Obesity


This month, EFAD's ESDN Obesity published the article Dietetic management of obesity in Europe: Gaps in current practice in the European Journal of Clinical Nutrition.

Two surveys collected data on existing dietetic guidelines and the current practice of dietitians, to highlight the need for a more unified approach in the dietetic management of obesity in Europe.

Read the article here

 

Results from the EFAD research project supported by California Prunes Board


This study aimed to determine the knowledge and practice of dentists and dietitians on diet and dental health.

Published in the Journal of Human Nutrition and Dietetics this month, read Health professionals’ knowledge, views and advice on diet and dental health: a survey of UK and Ireland dietitians and dentists.

Access the research here

 
 

Exploring where European dietitians work


A new EFAD survey confirms that almost four out of five European dietitians work in the health sector. While this may not be a surprise to most, the survey did find that geographical differences existed. Central and Northern European dietitians work in the public sector, whereas in southern European dietitians work in the private sector or as freelancers. 

The Research and Evidence Based Practice Committee (REBPC) developed the survey towards the end of 2018 as a result of a lack of data on where dietitians worked at national or European levels. The REBPC linked in with National Dietitians’ Associations (NDAs) so they could circulate the online survey among their delegates to capture this data. 

The survey launched in August 2019 and closed February 2020. A total of 1,156 dietitians from 25 separate countries participated in the survey. The majority worked either in the public or in the private sector (67%), leaving a relatively small number working exclusively as freelancers (17%). The majority of central and northern European dietitians (i.e. Austria, Denmark, Finland, France, Germany, Hungary, Norway, Sweden, Switzerland and the United Kingdom) reported working in the public sector. The southern European dietitians had a different location for the work - predominantly those in Greece and Italy working in freelancing and those in Spain mixing the freelancing with the private sector. While most dietitians reported working in the health sector (~80%), only about 5% work in the food sector and 7% in other settings like academia, research, schools, sports facilities or pharmaceutical companies. 

The REBPC is keen to repeat this survey with a greater number of both participants and NDAs so we can monitor the evolution of the dietitian workplace over time. 

We would like to thank all the dietitians who participated and NDAs who supported this work.

The EFAD REBPC

 

ESDN Obesity gives successful presentation on insulin resistance for OPEN-EU members

EFAD is partner of OPEN-EU, the organisation that works in Europe to improve obesity recognition and management. OPEN-EU has partners such as Cancer Europe and works closely with the European Parliament.

ESDN Obesity Deputy Chair Ellen Govers (pictured above) gave a presentation on insulin resistance at the OPEN-EU members policy meeting, which was very well received. 


Focusing on insulin resistance may help detect comorbidities at an early stage and because it focuses on health - rather than on weight and appearance - makes it possible to reduce obesity stigma.

Head to the OPEN-EU website

 

Calls for officers

 

EFAD is now looking for enthusiastic dietitian colleagues for its ESDN committees. Please click here to see which roles are available.

 

News

Celebrating the benefits of fruits and vegetables


The UN General Assembly designated 2021 as the International Year of Fruits and Vegetables (IYFV).

FAO is the lead agency for celebrating the year in collaboration with other relevant organisations and bodies of the United Nations system. The #IYFV2021 is a unique opportunity to raise awareness on the important role of fruits and vegetables in human nutrition, food security and health and as well in achieving UN Sustainable Development Goals.

Find out more

 

Edible insects assessed by EFSA as 'novel food'


The European Food Safety Authority has completed an assessment of the safety of dried yellow mealworm (Tenebrio molitor larva) as a novel food.

Insect-derived foods are often reported as a source of protein for the diet. The novelty of using insects in food has led to high interest from the public and the media, so EFSA’s scientific assessments are essential for the policymakers who will decide whether or not to authorise these products before they can be put on the EU market.

Find out more

 

Food labelling: EU Commission launches IT tool to retrieve indications


The Food Labelling Information System provides a user friendly IT solution which enables its users to select the food and automatically retrieve the mandatory EU labelling indications in 23 EU languages. The system also provides links to the relevant legal provisions and existing guidance documents.

Click here to access the tool.
 

PEN looks at food trends for 2021


Find out what food trends look set to continue in 2021 on the PEN Nutrition website here.
 

WHO urges governments to promote healthy food in public facilities


Public settings, such as schools, childcare centres, nursing homes, hospitals, correctional facilities and all other canteens in public institutions can play a key role in ensuring people are provided with healthy food and helping prevent the eight million annual deaths currently caused by unhealthy diets.

A new WHO Action framework for developing and implementing public food procurement and service policies for a healthy diet aims to increase the availability of healthy food through setting nutrition criteria for food served and sold in public settings.

Find out more here.

 

Policy and Strategy Updates

EFAD joins ENHA in call for nutritional care to be included in EU policy


EFAD has joined other European nutritional organisations in signing the European Nutrition for Health Alliance's (ENHA) call to action to MEPs to include nutrition and nutritional care in EU health policies, such as EU4Health and in particular Europe’s Beating Cancer Plan.

The letter was signed by ENHA partners including EFAD President Annemieke van Ginkel-Res. It was sent to MEP Sara Cerdas, Vice Chair of the Special Committee on Beating Cancer, and said: "We call upon the Special Committee on Beating Cancer to urge the Commission to integrate optimal nutritional care in Europe’s Beating Cancer plan.

"It will significantly contribute to its objectives of better patient outcomes and improved quality of life."

 

EFAD endorses EHMA and Health First Europe Joint Statement

EHMA and Health First Europe's Joint Statement on Profiling and training the health care workers of the future has been endorsed by EFAD.

The Joint Statement provides insights into best practices in the health workforce education to be shared across borders. It provides a set of concluding recommendations to inform and advise the European Commission and the EU Members States on health care workforce education, training, and planning for the future of care, identifying the necessary skill mix and the areas in which greater EU collaboration and best practice sharing are needed.

Read and endorse the Joint Statement through the button below and share it on your social channels using #EUWorkforce4care.

Read and endorse the Joint Statement here

 

Call for journal submissions

Last chance to win €2,500 for best scientific paper

Final call: Alpro Foundation's Scientific Paper Award for Young Scientists.

If you or someone in your network had a research paper published in 2020 dealing with the impact of plant-based eating on health and/or the environment, all you need to do is upload your paper on the website. The deadline is 31 January.

Click here to find out more and enter.

Final call: World Public Health Nutrition Association's article writing contest

The World Public Health Nutrition Association's (WPHNA) article writing contest is open for submissions until 10 February. Winning articles will be published in their World Nutrition Journal. Read the submission checklist here.

 

Events

ESPEN Webinar, 22 February


ESPEN Practical Guideline on Nutrition in Cancer Patients: A multidisciplinary approach. From 3pm - 4.20pm, register for free here.
 

ECO2021, 10 - 13 May

The European Association for the Study of Obesity (EASO) is pleased to announce that the 28th annual European Congress on Obesity, #ECO2021, will be held online from 10-13 May 2021. Find out more here.


NUTRICON 2021 Congress, Ohrid, Republic of Macedonia, 9 - 11 June

 

NUTRICON 2021 is bringing together the scientific and expert work of food professionals to gain comprehensive insight and understanding of today's food quality, safety, health, and nutrition issues. Register here.
 

EFPC Annual Conference, Bergen, Norway, 5 - 7 September


The EFPC has announced its 2021 annual conference with a focus on the future of primary and long-term care. Submit abstracts by 1 May here.

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Your festive EFAD Newsflash!

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Dear all, 


2020 has been a difficult year, with many of you facing challenges that could not even have been imagined a year ago. New words came into our lives, such as social distancing, face masks, reproduction rates, COVID-19, Teams, Zoom, Webex, etc.

But these difficulties also brought opportunities and new experiences. Especially in meeting each other online, what a learning curve! Webinars, conferences and meetings online all went well!

And EFAD has had more successes:

  • Our online General Meeting
  • Launch of the EFAD online journal Kompass Nutrition & Dietetics (story below)
  • Our collaborations with WHO, European Commission, ESPEN, and EASO
  • The COVID resources on the EFAD website continue to increase
  • The contribution of over 200 volunteers to numerous committees, actions and projects
  • The continued support of our members and stakeholders, without which EFAD could not continue to be “the Voice of European Dietetics”


So as 2020 draws to an end I would like, on behalf of the EFAD Executive Committee, to wish everyone in the EFAD network a safe and healthy festive season, and the hope that 2021 will bring a return to some kind of normality and we can meet again in person!

Stay healthy and enjoy time with (limited amounts of) family and friends.

Warm regards,

Annemieke van Ginkel-Res
EFAD Honorary President

Season's Greetings from the EFAD Executive Committee and secretariat!

 
 

EFAD News

EFAD launches journal for European Dietitians in collaboration with Karger


The first issue of the new Kompass Nutrition & Dietetics is out now and focuses on COVID-19.

A partnership between EFAD and Karger Publishers, 
Kompass Nutrition & Dietetics will be published twice per year in a digital format: in Fall/Winter and in Spring. Each issue will be dedicated to a thematic focus and will be free to access for members of all EFAD's member organisations.

The theme for the first issue is COVID-19 and nutrition, delivering interesting insight into the correlation between nutrition effects and the immune system.

Click here to find out more about the first ever issue - and access a number of articles immediately!

 
 

In case you missed it: Watch the EFAD 2020 Annual Report

EFAD Executive Director Judith Liddell presented the EFAD Annual Report to the 2020 General Meeting virtually this year. She talked through the COVID-19 resources EFAD produced, the strategic plan and much more.

Watch the report here.

Subscribe to this Newsflash

We hope you have enjoyed your new-look EFAD Newsflash. Any Aquesta adreça de correu-e està protegida dels robots de spam.Necessites Javascript habilitat per veure-la., would be appreciated.

 

To help spread the Voice of European Dietetics across the continent, please share widely with your colleagues and ask them to subscribe. Aquesta adreça de correu-e està protegida dels robots de spam.Necessites Javascript habilitat per veure-la. you wish to be included in the next edition and note that going forward, EFAD Newsflash will be sent fortnightly.

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