EFAD Celebrated International Older Adults Day on October 1st 

On October 1st, EFAD proudly marked International Older Adults Day as part of our wider Malnutrition Awareness Week campaign. Older adults are a vulnerable group, and together with the ESDN Older Adults group, we highlighted the essential role of early malnutrition screening in enhancing care, preventing complications, and improving the quality of life for this population.

🚨 Early screening for malnutrition in older adults is essential. It helps prevent complications, reduces hospital stays, and enhances the overall well-being of older individuals. Dietitians play a crucial role in providing timely and personalized nutrition care, making a significant difference in the lives of older adults.

Let's continue to raise awareness and support the health of older adults by promoting early intervention and emphasizing the vital role dietitians have in their care. Together, we can make a meaningful impact on their quality of life!

EFAD's Malnutrition Awareness Week 2024 Continues: Spotlight on ESDN Oncology

As part of Malnutrition Awareness Week 2024, we highlight the essential role of ESDN Oncology in addressing malnutrition among cancer patients.

Key Messages for Healthcare Professionals from ESDN Oncology:

• Early identification of malnutrition in oncology is crucial—make malnutrition screening an integral part of the cancer care pathway.
• Oncology dietitians play an indispensable role in the multidisciplinary cancer care team, delivering tailored nutritional interventions that enhance clinical outcomes and improve patient quality of life.
• Malnutrition significantly impacts healthcare costs. Early intervention is life-saving and cost-effective, particularly in resource-limited settings.

Don't miss the webinar on "Ultra-Processed Foods: the latest science & practical insights" - October 10th

Mark your calendars! We’re excited to invite you to an informative webinar organized by the European Federation of the Associations of Dietitians (EFAD), with support from COSUN. This event will focus on ultra-processed foods (UPFs) and their implications for diet, health, and sustainability. 

📌 When: 10th October 2024, 13:30 CEST
📍 Where: Online

Diving into Dietetic Research: New European Study Reveals Key Insights

Research is the backbone of dietetics, guiding evidence-based practice across the profession. EFAD’s Research and Evidence-Based Practice Committee conducted a groundbreaking study, now published in the Journal of Human Nutrition and Dietetics to understand better how engaged European dietitians are in research.

The committee sought to fill a knowledge gap by exploring dietitians' involvement in research activities across Europe. The findings reveal key insights into regional differences, the impact of education levels, and areas where more support is needed.

🗝️ Key Findings:

• Research involvement varies by region, with dietitians in Northern and Southern Europe reporting higher engagement compared to those in Eastern and Western Europe.
• Education plays a role: Dietitians with doctoral degrees are far more involved in research compared to those with bachelor’s or master’s qualifications.
• Despite qualifications, there’s room for growth in areas such as research budgeting and mentoring.

This study gives us a valuable snapshot of the state of dietetic research across Europe and identifies where improvements can be made to bridge the gap between education and practice.

 Explore the article and the findings.

The German example of integrating sustainability in dietetic courses 

EFAD is proud to share an inovative initiative introduced by Manuela Thul, delegate of our member organization, the German Association of Dietitians (VDD), at ICND 2024. This project presents a 60-hour ready-to-use curriculum designed to incorporate Planetary Health (Diet) and sustainability into dietetic education.

This unique curriculum not only provides theoretical background but also emphasizes the practical implementation of sustainability both in dietetic practice and the students’ daily lives. It includes a detailed schedule, extensive presentations, and videos for lecturers, ensuring a comprehensive approach to teaching.

Developed through the collaboration of KLUG e.V. (German Association on Climate Change and Health), VDD e.V. (EFAD’s full member), and the School of Dietitians at the University Hospital Münster, this project was funded by the German Federal Environmental Foundation (Deutsche Bundesstiftung Umwelt, DBU).

 The curriculum and materials are available in the members section of the VDD website.

The Effect of Food Vouchers and an Educational Intervention on Promoting Healthy Eating in Vulnerable Families: A Pilot Study
 
Cost has been reported as the main barrier to healthy eating in vulnerable groups. This study aimed to evaluate the effect of a nutrition education intervention on adherence to the Mediterranean Diet and health when providing food vouchers. 

 Read the full case report.

ENDietS Fall School: "Gather to Nourish" - Secure your spots

ENDietS Fall School: Gather to Nourish will take place in Antalya from October 25th to 27th, 2024.

The program offers interactive sessions, inspiring lectures, and a variety of workshops to help you develop your skills. Engage with experts and professionals and create lifelong friendships! Check the reasons why you should attend!

Registration is open to all levels of degree students in Nutrition and/ or Dietetics, recent graduates, and young nutritionists & dietitians. The registration fee includes the program, two nights' accommodation, and meals. The standard fee is 250 euros! 
 
🗓️ When: 25-27 October 2024

 Find out more and register.

Switch to Whole Grains - New Website by EUFIC

This platform will be the cornerstone of the upcoming EUFIC's November Whole Grain Challenge and serve as a hub for future whole grain campaigns.

On this new site, users can: 🌾 Subscribe to the Whole Grain Pledge 🌾 Learn about the benefits of whole grains 🌾 Participate in Monthly Challenges.

 Discover SwitchToWholeGrains.com

WCRF: Alcohol Policy Recommendations to Reduce Cancer Risk

The World Cancer Research Fund (WCRF) outlines policy measures aimed at reducing alcohol-related harms through their publication, Our Policy Position: Alcohol and Cancer Risk. They advocate for all countries to develop, implement, and/or strengthen their alcohol policies, strategies, or action plans to support a population-level reduction in alcohol consumption. These policies may be executed as a series of interventions or, ideally, incorporated into comprehensive national or subnational alcohol strategies or guidelines.

 Find the policy position.

ICDA Communications Committee Recruitment

ICDA is calling all enthusiastic, and social-media savvy dietitians and nutritionists of ICDA (only members can apply)! They are looking for eligible volunteers to support our social media presence across various platforms, namely the ICDA Instagram and LinkedIn accounts. This is a fantastic opportunity to put your communication skills into action and gain valuable experience in digital marketing and communication.

Deadline: November 20

 Find out more.

The EASO Obesity Taxonomy

The EASO obesity taxonomy consists of six themes: Definition of obesity; Causes, onset and progression factors, Obesity prevention, Screening and early diagnosis; Treatment and management; and Obesity consequences. The themes are subdivided into concepts, with each concept further broken down into a definition, scope, and context layer.

Each theme is further divided into concepts that include a definition, scope, and context layer. This comprehensive structure helps stakeholders—healthcare providers, researchers, and policymakers—speak a common language, ensuring consistent classification, diagnosis, and treatment of obesity. By reducing misunderstandings and inconsistencies, the taxonomy ultimately enhances patient care and facilitates effective collaboration across sectors.

 Find out more.

ESPEN Clinical Nutrition Journal - September 2024

Stay tuned for all the latest news and relevant studies on Clinical Nutrition.

 Find out more.

4th International Conference Nutrition and Health

Three Latvian universities – Rīga Stradiņš University (EFAD member), the University of Latvia, and the Latvia University of Life Sciences and Technologies – are implementing a joint intra-university Nutrition Science master's study programme and are inviting you to the 4th International Conference Nutrition and Health.

📌 When: December 5 - 6, 2024
📍 Where: Riga, Latvia

 Early bird fees by October 8.
 

World Food Forum Flagship Event

In 2024, the event will be held from 14 to 18 October at the headquarters of the Food and Agriculture Organization of the United Nations (FAO) in Rome, Italy, and online. It will bring together world experts, impassioned changemakers and visionary leaders of all ages around the theme: “Good food for all, for today and tomorrow”.

📌 When: 14 - 18 October 2024
📍 Where: FAO HQ, Rome & virtually

 Find out more.

ESPEN Workshop: Nutrition in IBD patients

From October 28 – 29, 2024 the ESPEN workshop on Nutrition in IBD patients will be held in Archet University Hospital, Nice, France. Registration will take place on a first come first served basis until 15 September 2024. 

📌 When: 28 - 29 October 2024
📍 Where: Nice, France

 Find out more.

17th European Public Health Conference 2024

The European Public Health Conference Foundation and the European Public Health Association are organizing the 17th EPH Conference: "Sailing the Waves of European Public Health: exploring a Sea of Innovation."

📌 When: 13 - 15 November 2024
📍 Where: Lisbon, Portugal

 Find out more.

11th ESPEN Symposium

Save the date for the 11th ESPEN Symposium on "Home nutritional care: from general practice to parenteral nutrition".

📌 When: 1 - 2 December, 2024
📍 Where: Sintra, Portugal




 Stay informed.

NNEdPro Summit 2024: Democratising and Decolonising Food and Nutrition

The NNEdPro Global Institute for Food, Nutrition and Health and the International Academy of Nutrition Educators, in collaboration with BMJ Nutrition, Prevention & Health, are announcing the "Democratising and Decolonising Food and Nutrition: From Science to Society" Summit.

📌 When: 17 - 20 December 2024
📍 Where: Kolkata, India/ Hybrid

 You can find out more & submit your abstracts.

To help spread the Voice of European Dietetics across the continent, please share widely with your colleagues and ask them to subscribe. Aquesta adreça de correu-e està protegida dels robots de spam.Necessites Javascript habilitat per veure-la.

Join in with the conversation on social media and have your say on the advice, research and events that are taking place over Europe. Get connected and involved. 

Copyright © 2024. All rights reserved.
All images used are royalty free via Getty Images.


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EFAD at the 46th ESPEN Congress 2024

EFAD was pleased to be part of the ESPEN 2024 Congress in Milan, with dietitians making significant contributions alongside leading scientists, physicians, and pharmacists.

Marian de van der Schueren, EFAD Honorary Fellow, was named an Honorary Member of ESPEN for her outstanding contributions to the Global Leadership Initiative on Malnutrition (GLIM). Marian also shared exciting first results on defining a new conceptual definition of malnutrition risk, a crucial step forward in clinical nutrition.

During the congress, Dr Nicole Erickson, ESDN Oncology Lead, delivered an insightful presentation on the importance of involving family members in shared decision-making for patient care.

The 16th edition of the MNI Grant was awarded to the initiative “Taking the GLIM Framework from Research into Clinical Practice: A Swedish Initiative,” led by Sandra Einarsson from Umeå University, Sweden (EFAD's Education Associate Member).

EFAD also takes this opportunity to express gratitude to Rocco Barazzoni for his leadership and looks forward to continuing our collaboration with ESPEN under its new chairman, Stanislaw Klerk.

 Find out more.

EFAD and ESDN Primary Care at EFPC Conference 2024

EFAD at EFPC Congress 2024: Representing Primary Care & Nutrition for Migrants

EFAD is proud to announce that Isabel Monteiro represented both EFAD and ESDN Primary Care at the EFPC Congress 2024. Her contributions showcased the critical role dietitians play in sustainable healthcare.

As primary care across Europe continues to care for migrants affected by war and climate change, EFAD stands at the forefront of advocating for sustainable and culturally competent healthcare solutions.

 Find out more about EFAD's contributions at the EFPC Conference.

Don't miss the webinar on "Achieving healthy ageing through gut dietary interventions" - October 1st

We are delighted to welcome you to the webinar organized by EFAD and supported by Yakult. Our aim with this event is to increase awareness about the roles of malnutrition, frailty, and inflammation in the context of healthy ageing.

We are honoured to have two renowned speakers, Prof. Marian de van der Schueren and Prof. Paul O’Toole, who will present the latest state-of-the-art evidence on these topics. Following their presentations, a roundtable of EFAD experts will translate this research into practical advice that dietitians and other healthcare professionals can use in their everyday practice.

Save the Date for EFAD’s Webinar on Ultra-Processed Foods! - October 10th

Mark your calendars! We’re excited to invite you to an informative webinar organized by the European Federation of the Associations of Dietitians (EFAD), with support from COSUN. This event will focus on ultra-processed foods (UPFs) and their implications for diet, health, and sustainability. 

📌 When: 10th October 2024, 13:30 CEST
📍 Where: Online

Call for Nominations: Lead of ESDN for Food Service

📣 EFAD is seeking dietitians to lead the European Specialist Dietetic Network (ESDN) for Food Service from 2024 to 2028. This role focuses on advancing the field of food service dietetics, for vulnerable groups and others.

Join EFAD in driving initiatives to enhance nutritional health, reduce health inequalities, and promote sustainability within the food service sector.

⏳ Deadline for application: 1 October 2024

 Find more and apply.

Showcasing Sustainability Within Dietetics Education – Opportunities and Challenges
 
Low professional confidence and perceived competence create tangible barriers to integrating sustainable food systems (SFS) and diets into dietetic practice. One opportunity to facilitate more systemic integration into dietetic education and training is to include these concepts in professional standards. 

 Read the full knowledge transfer article by Fiona McCullough

ENDietS Fall School: "Gather to Nourish" - Secure your spots

ENDietS Fall School: Gather to Nourish will take place in Antalya from October 25th to 27th, 2024.

The program offers interactive sessions, inspiring lectures, and a variety of workshops to help you develop your skills. Engage with experts and professionals and create lifelong friendships! Check the reasons why you should attend!

Registration is open to all levels of degree students in Nutrition and/ or Dietetics, recent graduates, and young nutritionists & dietitians. The registration fee includes the program, two nights' accommodation, and meals. The standard fee is 250 euros! 
 
🗓️ When: 25-27 October 2024

 Find out more and register.

Public consultation on potential topics for upcoming Joint Transnational Calls in the ERA4Health Partnership

The ERA4Health Partnership, funded by the EU, is shaping the next round of Joint Transnational Calls on critical health areas like Cardiovascular Diseases, Nanomedicine, Nutrition and Lifestyle-related Disorders, and Prevention and Public Health. 

By contributing your insights on the general scope and expected impact of the six topics under review, you can help define more appropriate and targeted goals for future funded projects.

Deadline for participation: 30 September 2024

 Find out more about the topics and share your opinion.

CUP Global reports on diet, nutrition, physical activity and body weight for people living with and beyond breast cancer and colorectal cancer 

The World Cancer Research Fund International launched 2 reports to synthesize the latest evidence on diet, nutrition, physical activity, and body weight from its Global Cancer Update Programme (CUP Global) and provide guidance for people living with and beyond breast and colorectal cancers.

 Find both reports here.

© ECPO Image Bank

World Obesity Federation - New study provides guidelines for conducting paediatric obesity pharmacotherapy clinical trials

A new paper published in World Obesity Federation's journal "Pediatric Obesity" presents critical considerations for the design and conduct of clinical trials involving medications to treat obesity in children and adolescents.

The study, a collaboration between North American and European experts, offers valuable guidance on how to streamline and improve the safety and efficacy of these trials, addressing the unique challenges posed by growth and development in young participants.

 Find out more.

Adults in the European Region consume on average 9.2 litres of pure alcohol every year – making them the heaviest drinkers in the world

There has been little or no progress in reducing alcohol consumption and harm in Europe, according to WHO. Based on the latest available data from 2019 in the recently published “Global Status Report on Αlcohol and Health and Treatment of Substance Use Disorders”, the WHO European Region, covering 53 Member States across Europe and Central Asia, has the unfortunate distinction of consuming the highest amount of alcohol per capita in the world.  

 Find out more.

ESPEN Clinical Nutrition Journal - September 2024

Stay tuned for all the latest news and relevant studies on Clinical Nutrition.

 Find out more.

AFDN National Congress 2024

The French Association of Dietitians Nutritionists (AFDN) is delighted to invite attendees to their annual national congress, celebrating their 70th anniversary. The event will take place on September 26-28, 2024, at the Belfry of Montrouge.

📌 When: September 26-28, 2024
📍 Where: Paris, France

 Discover the full program.

4th International Conference Nutrition and Health

Three Latvian universities – Rīga Stradiņš University (EFAD member), the University of Latvia, and the Latvia University of Life Sciences and Technologies – are implementing a joint intra-university Nutrition Science master's study programme and are inviting you to the 4th International Conference Nutrition and Health.

📌 When: December 5 - 6, 2024
📍 Where: Riga, Latvia

 Early bird fees by October 8.
 

ESPEN Workshop: Nutrition in IBD patients

From October 28 – 29, 2024 the ESPEN workshop on Nutrition in IBD patients will be held in Archet University Hospital, Nice, France. Registration will take place on a first come first served basis until 15 September 2024. 

📌 When: 28 - 29 October 2024
📍 Where: Nice, France

 Find out more.

17th European Public Health Conference 2024

The European Public Health Conference Foundation and the European Public Health Association are organizing the 17th EPH Conference: "Sailing the Waves of European Public Health: exploring a Sea of Innovation."

📌 When: 13 - 15 November 2024
📍 Where: Lisbon, Portugal

 Find out more.

11th ESPEN Symposium

Save the date for the 11th ESPEN Symposium on "Home nutritional care: from general practice to parenteral nutrition".

📌 When: 1 - 2 December, 2024
📍 Where: Sintra, Portugal




 Stay informed.

To help spread the Voice of European Dietetics across the continent, please share widely with your colleagues and ask them to subscribe. Aquesta adreça de correu-e està protegida dels robots de spam.Necessites Javascript habilitat per veure-la.

Join in with the conversation on social media and have your say on the advice, research and events that are taking place over Europe. Get connected and involved. 

Copyright © 2024. All rights reserved.
All images used are royalty free via Getty Images.


Mailing address:
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Want to change how you receive these emails?
You can update your preferences or unsubscribe from this list.

Save the Date for the 15th EFAD Congress

Save the Date: 15th EFAD Congress in Malmö, Sweden!

We are thrilled to announce that the 15th EFAD Congress will take place in Malmö, Sweden, on October 24-25, 2025!

 More details will come in the coming months. Stay tuned!

Don't miss the webinar on "Achieving healthy ageing through gut dietary interventions" - October 1st

We are delighted to welcome you to the webinar organized by EFAD and supported by Yakult. Our aim with this event is to increase awareness about the roles of malnutrition, frailty, and inflammation in the context of healthy ageing.

We are honoured to have two renowned speakers, Prof. Marian de van der Schueren and Prof. Paul O’Toole, who will present the latest state-of-the-art evidence on these topics. Following their presentations, a roundtable of EFAD experts will translate this research into practical advice that dietitians and other healthcare professionals can use in their everyday practice.

Call for Nominations: Lead of ESDN for Food Service

📣 EFAD is seeking dietitians to lead the European Specialist Dietetic Network (ESDN) for Food Service from 2024 to 2028. This role focuses on advancing the field of food service dietetics, for vulnerable groups and others.

Join EFAD in driving initiatives to enhance nutritional health, reduce health inequalities, and promote sustainability within the food service sector.

⏳ Deadline for application: 1 October 2024

 Find more and apply.

Save the Date for EFAD’s Webinar on Ultra-Processed Foods!

Mark your calendars! We’re excited to invite you to an informative webinar organized by the European Federation of the Associations of Dietitians (EFAD), with support from COSUN. This event will focus on ultra-processed foods (UPFs) and their implications for diet, health, and sustainability. 

📌 When: 10th October 2024, 13:30 CEST
📍 Where: Online

How Can Distance Learning Help with the Future of Dietetics Education?
 
The purpose of this narrative review is two-fold: to summarize the state of knowledge regarding distance education in nutrition and dietetics education over the past 30 years to inform recommendations for future education/research and implications for practice and to determine the influence that distance education has had on the knowledge, skills, and attitudes of both nutrition and dietetics educators and their students. 

 Read the full knowledge transfer article by Fiona McCullough (Nottingham), Anne Griffin (Limerick) & Angela García-González (Madrid)

ENDietS Fall School: "Gather to Nourish" - Secure your spots

ENDietS Fall School: Gather to Nourish will take place in Antalya from October 25th to 27th, 2024.

The program offers interactive sessions, inspiring lectures, and a variety of workshops to help you develop your skills. Engage with experts and professionals and create lifelong friendships! Check the reasons why you should attend!

Registration is open to all levels of degree students in Nutrition and/ or Dietetics, recent graduates, and young nutritionists & dietitians. The registration fee includes the program, two nights' accommodation, and meals. The standard fee is 250 euros! 
 
🗓️ When: 25-27 October 2024

 Find out more and register.

© Getty Images/iStockphoto

Considering a more sustainable gluten-free diet? Gluten-free cereals in European dietary practice

An international pilot survey among practising dietitians was conducted during the 14th EFAD Congress (Budapest, 2023). Respondents marked their recommendation for eight gluten-free cereals based on five criteria, including nutritional quality, accessibility/price, and climate change.

 Access the article.

Fiscal policies to promote healthy diets: WHO guideline

In response to Member State requests, the World Health Organization (WHO) developed this guideline to strengthen and streamline support for Member States in developing and implementing new, or strengthening existing, fiscal policies to promote healthy diets.

 Read more.

Commercial Determinants of Noncommunicable Diseases in the WHO European Region

This report highlights the substantial impact of commercial determinants on noncommunicable diseases (NCDs) in the WHO European Region. Nearly 7500 deaths per day in the Region are attributed to commercial determinants, such as tobacco, alcohol, processed food, fossil fuels and occupational practices. 

 Read more.

ESPEN Clinical Nutrition Journal - September 2024

Stay tuned for all the latest news and relevant studies on Clinical Nutrition.

 Find out more.

AFDN National Congress 2024

The French Association of Dietitians Nutritionists (AFDN) is delighted to invite attendees to their annual national congress, celebrating their 70th anniversary. The event will take place on September 26-28, 2024, at the Belfry of Montrouge.

📌 When: September 26-28, 2024
📍 Where: Paris, France

 Discover the full program.

4th International Conference Nutrition and Health

Three Latvian universities – Rīga Stradiņš University (EFAD member), the University of Latvia, and the Latvia University of Life Sciences and Technologies – are implementing a joint intra-university Nutrition Science master's study programme and are inviting you to the 4th International Conference Nutrition and Health.

📌 When: December 5 - 6, 2024
📍 Where: Riga, Latvia

 Early bird fees by October 8.
 

46th ESPEN Congress

The 46th ESPEN Congress on Clinical Nutrition and Metabolism will be held in Milan, Italy this September. 

📌 When: 7 - 10 September 2024
📍 Where: Milan, Italy

 Find out more.

EASO Masterclass

This Masterclass focuses on training European healthcare professionals, including colleagues working in primary care, in the prevention and management of obesity.

📌 When: 16 - 18 September 2024
📍 Where: Budapest, Hungary

 Find out more.

ESPEN Workshop: Nutrition in IBD patients

From October 28 – 29, 2024 the ESPEN workshop on Nutrition in IBD patients will be held in Archet University Hospital, Nice, France. Registration will take place on a first come first served basis until 15 September 2024. 

📌 When: 28 - 29 October 2024
📍 Where: Nice, France

 Find out more.

17th European Public Health Conference 2024

The European Public Health Conference Foundation and the European Public Health Association are organizing the 17th EPH Conference: "Sailing the Waves of European Public Health: exploring a Sea of Innovation."

📌 When: 13 - 15 November 2024
📍 Where: Lisbon, Portugal

 Find out more.

11th ESPEN Symposium

Save the date for the 11th ESPEN Symposium on "Home nutritional care: from general practice to parenteral nutrition".

📌 When: 1 - 2 December, 2024
📍 Where: Sintra, Portugal




 Stay informed.

To help spread the Voice of European Dietetics across the continent, please share widely with your colleagues and ask them to subscribe. Aquesta adreça de correu-e està protegida dels robots de spam.Necessites Javascript habilitat per veure-la.

Join in with the conversation on social media and have your say on the advice, research and events that are taking place over Europe. Get connected and involved. 

Copyright © 2024. All rights reserved.
All images used are royalty free via Getty Images.


Mailing address:
Aquesta adreça de correu-e està protegida dels robots de spam.Necessites Javascript habilitat per veure-la.

Want to change how you receive these emails?
You can update your preferences or unsubscribe from this list.