Call for Leaders and Members of EFAD European Specialist Dietetic Networks

EFAD invites nominations for specialist dietitians interested in contributing to the work of the following European Specialist Dietetic Networks committees from 2024 to 2028:

 Food Service
 Gastroenterology
 Oncology
 Older Adults
 Obesity
 Primary Care
 Public Health

⏳Deadline for nominations: April 28, 2024.

 You can find out more.

Coming tonight: ESDN Older Adults webinar on "Nutrition & Dementia"

Don't miss the webinar on "Optimizing mealtime insulin dosing: carbohydrate counting and beyond", organized by ESDN Diabetes, on April the 9th at 6 pm CET.

 Register for the webinar.

World Water Day - EuHHAC Hydration Toolkit

World Water Day was celebrated on March 22nd, and the UN's message for 2024 wass 'Water for Peace'. As health and well-being advocates, dietitians understand water's critical role in maintaining a healthy body and preventing diseases.

Water is not just a beverage; it's a vital component for our bodies' normal functioning. That's why Increasing Healthy Hydration awareness has become a key element of our work.

In collaboration with experts, EFAD has launched the European Healthy Hydration Awareness Campaign (EuHHAC) to educate dietitians and health professionals about the importance of healthy hydration.

A recent initiative from EuHHAC is the Healthy Hydration Toolkit. Download it from the EFAD website and learn how to integrate healthy hydration discussions into your consultations in six easy steps, from assessment to follow-up ideas.

📣 #Survey Calling all dietitians and nutritionists teaching in Higher Education Institutes across the UK and Europe! Ulster University researchers, in partnership with EuHHAC, have developed a survey to assess the inclusion of "healthy hydration" content in the curriculum.

 Take the survey.

Diabetes and Ramadan - Infographic by ESDN Diabetes

Did you miss this important piece of information?

Dive into the infographic, tailored to empower dietitians and healthcare professionals navigating the intersection of diabetes management and Ramadan observance.

 Find out more and download the infographic.

SO-NUTS Final Symposium

The SO-NUTS project, in which EFAD is a partner organised the final event and symposium titled: "Strong together against sarcopenia and obesity: the synergy of nutrition and exercise."

Dr Amalia Tsagari, ESDN Older Adults Lead participated on behalf of EFAD.

SO-NUTS aimed to provide essential insights required to develop innovative strategies for preventing obesity, sarcopenia and sarcopenic obesity taking into account sociodemographic and health-related characteristics.

 Find out more about SO-NUTS and the project's results. 

Education Fair by ENDietS - 5 April 2024

The ENDietS Education Fair offers a wide range of resources, networking opportunities, and information about academic programs. It is a two-half-day online event for nutrition and dietetic students around Europe. 
 
🗓️ When: April 5, 2024

 Register for the Education Fair.

Low/no calorie sweeteners and their beneficial role in oral health - ISA Factsheet

Low/no calorie sweeteners are sweet-tasting food ingredients with no, or virtually no calories
that, contrary to sugars, cannot be fermented by oral bacteria and, therefore, do not
contribute to dental caries.
Consumption of foods/drinks containing low/ no calorie sweeteners instead of sugar may help maintain tooth mineralisation by decreasing mineral (calcium and phosphate) loss from
the enamel.

  Find out more.

Specialised Nutrition Europe releases new term manifesto ahead of upcoming EU parliamentary elections

Specialised Nutrition Europe (SNE) has released its manifesto for the 2024 – 2029 term of the EU Parliament, set to be elected this June. The group highlights the need for policymakers to ensure common standards to guarantee the nutrition of vulnerable groups, enable informed choices, address obesity, malnutrition and food allergies and safeguard the EU market.

  Find out more.

ESPEN Clinical Nutrition Journal - March 2024

Stay tuned for all the latest news and relevant studies on Clinical Nutrition.

 You can find out more.

The 66th German Congress - Interdisciplinary Nutrition Therapy 2024, organized by VDD

60+ invited speakers will present and discuss the most up-to-date evidence on science and its relevance to evidence-based practice. The annual conference is devoted to the topic: "Dietetics and Networking live in Wolfsburg again!"

📌 When: 11 - 13 April, 2024
📍 Where: CongressPark Wolfsburg, Germany
*The official language of the congress is German.*

 Find out more & register.

46th ESPEN Congress

The 46th ESPEN Congress on Clinical Nutrition and Metabolism will be held in Milan, Italy this September. Early registration is now open.

📌 When: 7 - 10 September 2024
📍 Where: Milan, Italy

 Find out more.

EFPC 2024 Conference

The EFPC association announces its 2024 annual conference with a focus on Sustainability in Primary Care. The Call for Abstracts is open until May 1st.

📌 When: 15 - 17 September 2024
📍 Where: Ljubljana, Slovenia

 Find out more.

WHO Europe Summer School

WHO/Europe’s Special Initiative on NCDs and Innovation (SNI), Université Côte d’Azur, and Ulysses European University organize an in-person 4-day summer-school course to explore systems thinking and innovation for the prevention of non-communicable diseases and a healthy aging population in the WHO European Region.
📌 When: 16 - 19 June, 2024
📍 Where: Nice, France

 Find out more.

NNEdPro-Cambridge Summer School & Foundation Certificate in Applied Human Nutrition 

The NNEdPro-Cambridge Summer School offers a comprehensive Foundation Certificate in Applied Human Nutrition, covering a broad spectrum of basic nutritional concepts and their applications in healthcare, policy, and prevention.

As EFAD members, you are eligible for a 10% discount on registration, by using the code NNEDPROP24. 
📌 When: April/ September, 2024
📍 Where: Cambridge/ Online

 Find out more.

To help spread the Voice of European Dietetics across the continent, please share widely with your colleagues and ask them to subscribe. Aquesta adreça de correu-e està protegida dels robots de spam.Necessites Javascript habilitat per veure-la.

Join in with the conversation on social media and have your say on the advice, research and events that are taking place over Europe. Get connected and involved. 

Copyright © 2024. All rights reserved.
All images used are royalty free via Getty Images.


Mailing address:
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Diabetes and Ramadan - Infographic by ESDN Diabetes

As the holy month of Ramadan unfolds from March 11th to April 9th, EFAD's ESDN Diabetes is pleased to present its latest infographic, meticulously crafted to not only mark the significant dates but also resonate deeply with the spirit of reflection and community that defines Ramadan.

Dive into the infographic, tailored to empower dietitians and healthcare professionals navigating the intersection of diabetes management and Ramadan observance.

 Find out more and download the infographic.

REBPC Marks 10th Year Anniversary and 100th Meeting Milestone

In a remarkable testament to its enduring commitment to research and evidence-based practice, the Research and Evidence-Based Practice Committee (REBPC) recently celebrated a dual milestone: its 10th year anniversary and the convening of its 100th meeting since February 2014.

Reflecting on this momentous occasion, Sophie Joosens, one of the founding members and a current member of the REBPC, shares her heartfelt reflections: "As I reflect on my decade-long involvement with the R&EBP committee, I take this opportunity to express my gratitude to all the people that I have met and worked with during this membership.

Above all, the privilege of collaborating with inspiring individuals has been and still is the most rewarding for me.

Teams evolve but the REBP spirit endures: let’s keep going!"

 You can find out more.

Coming tonight: ESDN Older Adults webinar on "Nutrition & Dementia"

Don't miss the webinar on "Nutrition and Dementia", organized by ESDN Older Adults, tonight at 6 pm CET.

 Register for the webinar.

ICDA webinar: Developing NDA SFS Positions/Guidance - March 26

Engage in a valuable peer-to-peer learning opportunity with the International Confederation of Dietetic Associations (ICDA) #SustainableFoodSystems Toolkit. Open to all ICDA NDA members, this session invites participants to delve into recordings and presentations prepared by ICDA SFS Toolkit Advisors, sharing their insights into the development of Sustainable Food Systems (SFS) positions and guides.

Before attending, participants are encouraged to familiarize themselves with these resources, which include the EFAD's Position Paper on Sustainable Dietary Patterns. Notably, Manuel Moñino, SFS Advisor and EFAD EC Member, provides a comprehensive recording on this topic.

📌There will be 2 sessions to choose from on March 26:
 14:00 - 15:30 CET  - access the resources & register here.
 20:00 - 21:30 CET – access the resources & register here.

📊Join the FEED Europe Study

Are you a passionate dietitian looking to make a real impact in your field?

EFAD, in collaboration with the Global Research on Wellbeing (GRoW) research group, invites you to participate in an exciting research project: “European Dietitians’ Household Food Insecurity Knowledge and Practice.” 
  
This study aims to delve deep into the practices, understanding, and confidence levels of European dietitians regarding Household Food Insecurity (HFI).
  
🔍 What's Involved: 
 Complete an online anonymized survey.
 Share your professional background, knowledge, and perceived needs regarding educational materials on Food Insecurity.
 Help us understand the challenges and opportunities in addressing HFI among European dietitians.

Whether you're a seasoned professional or a last-year undergraduate student in Human Nutrition and Dietetics, your input matters! 
Let's FEED Europe together! 🌍

 Find out more and take the survey.

For the Kaleidoscope Section: 
📰 Headline: [Your Headline Here]
📝 Text: (Up to 2000 characters) Share your initiatives, cutting-edge research, or exciting developments in the field of nutrition and dietetics. Let the world know about the incredible work happening at [Your Institute/Organization Name]. Visit [Your Website] for more details.
🖼️ Visual: (Include a captivating photo, graphic, or eye-catching element with copyright clearance)

For the Calendar of Events: Mark Your Dates!
📅 Event Name: [Your Event Name]
🗓️ Date: [Event Date]
📍 Location: [Event Location]
🌐 Website: [Event Website]

 The deadline for submitting content is 16 March 2024.

 Find out more.

A Pan-European Survey for Nutrition and Dietetics Students

ENDietS has just launched the Pan-European Survey of Nutrition and Dietetics Education: Insights into Curriculum, Support, and Satisfaction. This survey aims to uncover the current state of nutrition and dietetics education across Europe, evaluate existing curricula, and explore students’ aspirations for the future and support needs. 

Please forward the survey to your networks of Nutrition and Dietetic students.
 
🗓️ Survey Open until: March 1st, 2024

🌐 Languages currently available: English, Croatian, Czech, Greek, Portuguese, Turkish

 Access the survey.

Become a part of the European PRImary care Multi-prOfessional Researcher network (PRIMORE)

The Coordinator of the European Forum for Primary Care (EFPC), invited Primary Care Dietitians to collaborate on the European Primary Care Forum's PRIMORE project.

The collaboration aims to map research projects on interprofessional collaboration in Primary Care. This mapping should result in an overview of existing research carried out by dietitians who are part of multi-professional research projects, at the Primary Care level.

Incentives for young members involved in mapping are:
financial support by the PRIMORE project for participation in the PRIMORE masterclass on Sustainability and Primary Care in Maribor
registration for the EFPC main conference in Ljubljana
access to the Community EFPC online platform where the Interprofessional Primary Health Care research group is active

If you are interested, please kindly contact EFAD Aquesta adreça de correu-e està protegida dels robots de spam.Necessites Javascript habilitat per veure-la..

  Find out more.

GLIM for the diagnosis of malnutrition - a framework for consistent dietetic practice

This recently published opinion paper aims to describe the rationale for implementing the GLIM framework in clinical dietetic practice

 You can find out more.

ESPEN Clinical Nutrition Journal - March 2024

Stay tuned for all the latest news and relevant studies on Clinical Nutrition.

 You can find out more.

Ultra-Processed Foods Webinar

Join tomorrow the HDHL webinar on Ultra-processed foods and policy recommendations, part of the Bioeconomy Changemakers Festival.

📌 When: 15 March, 2024
📍 Where: Online

 You can find out more & register.

Stakeholder webinar on the Novel Food Guidance

EFSA is organising a webinar explaining the main elements of novelty in the updated guidance document, regarding the scientific requirements for an application for authorization of a novel food in the context of the Regulation (EU) 2015/2283 on Novel Foods.

📌 When: 21 March, 2024
📍 Where: Online

 You can find out more & register.

EuroHealthNet webinar: Does manipulation of food culture impact food system policy?

This webinar aims to deconstruct the usage of food cultures as external and fixed and to highlight, instead, the dynamic nature of food cultures in several regards.

📌 When: 26 March, 2024
📍 Where: Online

 You can find out more & register.

Challenges to achieving nutritional adequacy through a healthy, sustainable diet

This webinar explores potential challenges in meeting nutrient requirements, especially in vulnerable groups, in the shift towards a plant-forward diet that is healthier for humans and the planet.

📌 When: 28 March, 2024
📍 Where: Online

 You can find out more & register.

SO-NUTS symposium

The SO-NUTS project, in which EFAD is a partner is organizing a symposium titled: "Strong together against sarcopenia and obesity: the synergy of nutrition and exercise."


📌 When: 22 March, 2024
📍 Where: Amsterdam, Netherlands

 You can find out more & register.

46th ESPEN Congress

The 46th ESPEN Congress on Clinical Nutrition and Metabolism will be held in Milan, Italy this September. Early registration is now open.

📌 When: 7 - 10 September 2024
📍 Where: Milan, Italy

 Find out more.

EFPC 2024 Conference

The EFPC association announces its 2024 annual conference with a focus on Sustainability in Primary Care. The Call for Abstracts is open until May 1st.

📌 When: 15 - 17 September 2024
📍 Where: Ljubljana, Slovenia

 Find out more.

WHO Europe Summer School

WHO/Europe’s Special Initiative on NCDs and Innovation (SNI), Université Côte d’Azur, and Ulysses European University organize an in-person 4-day summer-school course to explore systems thinking and innovation for the prevention of non-communicable diseases and a healthy aging population in the WHO European Region.
📌 When: 16 - 19 June, 2024
📍 Where: Nice, France

 Find out more.

NNEdPro-Cambridge Summer School & Foundation Certificate in Applied Human Nutrition 

The NNEdPro-Cambridge Summer School offers a comprehensive Foundation Certificate in Applied Human Nutrition, covering a broad spectrum of basic nutritional concepts and their applications in healthcare, policy, and prevention.

As EFAD members, you are eligible for a 10% discount on registration, by using the code NNEDPROP24. 
📌 When: April/ September, 2024
📍 Where: Cambridge/ Online

 Find out more.

To help spread the Voice of European Dietetics across the continent, please share widely with your colleagues and ask them to subscribe. Aquesta adreça de correu-e està protegida dels robots de spam.Necessites Javascript habilitat per veure-la.

Join in with the conversation on social media and have your say on the advice, research and events that are taking place over Europe. Get connected and involved. 

Copyright © 2024. All rights reserved.
All images used are royalty free via Getty Images.


Mailing address:
Aquesta adreça de correu-e està protegida dels robots de spam.Necessites Javascript habilitat per veure-la.

Want to change how you receive these emails?
You can update your preferences or unsubscribe from this list.

Knowledge of Dietitians on Gut Microbiota in Health - The Outcomes of an EFAD Online Survey

The outcomes of this online survey, recently published in Nutrients and conducted by EFAD Project Officer, Evdokia Mitsou, ESDN Gastroenterology Lead Christina Katsagoni, and EFAD Project Manager Katarzyna Janiszewska, shed some light on the current knowledge of dietitians across Europe.

The survey delves into the perceived and existing knowledge of European dietitians regarding gut microbiota and its impact on systemic health, the influence of nutrition on the gut ecosystem, and the roles of probiotics and prebiotics.

By identifying potential gaps, it highlights areas where future educational initiatives can significantly contribute to the exploration of this relatively uncharted territory.

Based on these insights, the EFAD Learning Course "Health through Gut" was crafted to address these identified gaps. If you are yet to obtain your certificate, you can do so by visiting the EFAD Learning platform.

 Access the Paper.

GLIM for the diagnosis of malnutrition - a framework for consistent dietetic practice

Identifying and treating malnutrition is an interdisciplinary team effort.
For the nutrition and dietetics profession, GLIM offers a great opportunity for moving both the scientific and clinical knowledge of malnutrition management forward.

However, while the GLIM framework has been extensively studied since its launch, various knowledge gaps remain. For the nutrition and dietetics profession, these knowledge gaps mainly relate to the GLIM implementation process, the role of GLIM concerning the nutrition care process, and treatment strategies for various nutrition-related conditions.

The recently published opinion paper entitled Global Leadership Initiative on Malnutrition (GLIM) for the Diagnosis of Malnutrition - a Framework for Consistent Dietetic Practice - ScienceDirect, aims to describe the rationale for implementing the GLIM framework in clinical dietetic practice and propose a research agenda based on knowledge gaps from a dietetic point of view. The paper is now available online in Clinical Nutrition ESPEN, with great contributions from EFAD Members, Elisabet Rothenberg, Amalia Tsagari, Nicole Erickson, Christina N. Katsagoni, Darija Vranesic Bender, and Harriët Jager-Wittenaar.

 Read the Opinion Paper.

ESDN Older Adults webinar on "Nutrition & Dementia"

Don't miss the webinar on "Nutrition and Dementia", organized by ESDN Older Adults, coming next month, on March 14th at 6 pm CET.

 Register for the webinar.

ICDA webinar: Developing NDA SFS Positions/Guidance - March 26

Engage in a valuable peer-to-peer learning opportunity with the International Confederation of Dietetic Associations (ICDA) #SustainableFoodSystems Toolkit. Open to all ICDA NDA members, this session invites participants to delve into recordings and presentations prepared by ICDA SFS Toolkit Advisors, sharing their insights into the development of Sustainable Food Systems (SFS) positions and guides.

Before attending, participants are encouraged to familiarize themselves with these resources, which include the EFAD's Position Paper on Sustainable Dietary Patterns. Notably, Manuel Moñino, SFS Advisor and EFAD EC Member, provides a comprehensive recording on this topic.

📌There will be 2 sessions to choose from on March 26:
 14:00 - 15:30 CET  - access the resources & register here.
 20:00 - 21:30 CET – access the resources & register here.

📊Join the FEED Europe Study

Are you a passionate dietitian looking to make a real impact in your field?

EFAD, in collaboration with the Global Research on Wellbeing (GRoW) research group, invites you to participate in an exciting research project: “European Dietitians’ Household Food Insecurity Knowledge and Practice.” 
  
This study aims to delve deep into the practices, understanding, and confidence levels of European dietitians regarding Household Food Insecurity (HFI).
  
🔍 What's Involved: 
 Complete an online anonymized survey.
 Share your professional background, knowledge, and perceived needs regarding educational materials on Food Insecurity.
 Help us understand the challenges and opportunities in addressing HFI among European dietitians.

Whether you're a seasoned professional or a last-year undergraduate student in Human Nutrition and Dietetics, your input matters! 
Let's FEED Europe together! 🌍

 Find out more and take the survey.

EFAD Breakfast Toolkit Survey Published in Nutrients

Explore the most recent article from the EFAD Balanced Breakfast Toolkit Project!

Dive into the latest insights on incorporating nutrient recommendations for breakfast in Europe. Check out the findings of the EFAD Breakfast Toolkit Survey, featured in the Proceedings of The 14th European Nutrition Conference FENS 2023, available in the Nutrients Journal.

 Visit the EFAD Breakfast Toolkit.

For the Kaleidoscope Section: 
📰 Headline: [Your Headline Here]
📝 Text: (Up to 2000 characters) Share your initiatives, cutting-edge research, or exciting developments in the field of nutrition and dietetics. Let the world know about the incredible work happening at [Your Institute/Organization Name]. Visit [Your Website] for more details.
🖼️ Visual: (Include a captivating photo, graphic, or eye-catching element with copyright clearance)

For the Calendar of Events: Mark Your Dates!
📅 Event Name: [Your Event Name]
🗓️ Date: [Event Date]
📍 Location: [Event Location]
🌐 Website: [Event Website]

 The deadline for submitting content is 16 March 2024.

 Find out more.

A Pan-European Survey for Nutrition and Dietetics Students

ENDietS has just launched the Pan-European Survey of Nutrition and Dietetics Education: Insights into Curriculum, Support, and Satisfaction. This survey aims to uncover the current state of nutrition and dietetics education across Europe, evaluate existing curricula, and explore students’ aspirations for the future and support needs. 

Please forward the survey to your networks of Nutrition and Dietetic students.
 
🗓️ Survey Open until: March 1st, 2024

🌐 Languages currently available: English, Croatian, Czech, Greek, Portuguese, Turkish

 Access the survey.

Apply for the ENDietS National Key Contact positions

ENDietS is looking for enthusiastic nutrition and dietetic students to apply to be part of the ENDietS Team. The call is open for National Key Contacts.

📅 Application Deadline: March 11th 2024, 23:59 CET"

 Find out more about the position and apply.

Become a part of the European PRImary care Multi-prOfessional Researcher network (PRIMORE)

The Coordinator of the European Forum for Primary Care (EFPC), invited Primary Care Dietitians to collaborate on the European Primary Care Forum's PRIMORE project.

The collaboration aims to map research projects on interprofessional collaboration in Primary Care. This mapping should result in an overview of existing research carried out by dietitians who are part of multi-professional research projects, at the Primary Care level.

Incentives for young members involved in mapping are:
financial support by the PRIMORE project for participation in the PRIMORE masterclass on Sustainability and Primary Care in Maribor
registration for the EFPC main conference in Ljubljana
access to the Community EFPC online platform where the Interprofessional Primary Health Care research group is active

If you are interested, please kindly contact EFAD Aquesta adreça de correu-e està protegida dels robots de spam.Necessites Javascript habilitat per veure-la..

  Find out more.

Consumer perceptions unwrapped: ultra-processed foods

A new pan-European study from the EIT Food Consumer Observatory reveals that consumers across Europe are concerned about the impact of ultra-processed foods on their health. Yet, a lack of awareness, understanding, and means are preventing people from making informed, healthy choices.

The "Consumer perceptions unwrapped: Ultra-processed Foods" report also makes a series of recommendations to food authorities, manufacturers, and retailers to support consumers in making informed decisions. 

 Find out more.

The Double Burden of Malnutrition: New Data and Policy Responses

The World Health Organization (WHO) Departments of Noncommunicable Diseases (NCD) and Nutrition and Food Safety (NFS) invite you to the launch of the Lancet paper The Double Burden of Malnutrition: New Data and Policy Responses, taking place on 1 March 2024 at 2pm CET. 

📌 When: 1 March, 2024
📍 Where: Online

 Find out more.

Stakeholder webinar on the Novel Food Guidance

EFSA is organising a webinar explaining the main elements of novelty in the updated guidance document, regarding the scientific requirements for an application for authorization of a novel food in the context of the Regulation (EU) 2015/2283 on Novel Foods.

📌 When: 21 March, 2024
📍 Where: Online

 Find out more & register.

Challenges to achieving nutritional adequacy through a healthy, sustainable diet

This webinar explores potential challenges in meeting nutrient requirements, especially in vulnerable groups, in the shift towards a plant-forward diet that is healthier for humans and the planet.

📌 When: 28 March, 2024
📍 Where: Online

 Find out more & register.

46th ESPEN Congress

The 46th ESPEN Congress on Clinical Nutrition and Metabolism will be held in Milan, Italy this September. Early registration is now open.

📌 When: 7 - 10 September 2024
📍 Where: Milan, Italy

 Find out more.

EFPC 2024 Conference

The EFPC association announces its 2024 annual conference with a focus on Sustainability in Primary Care. The Call for Abstracts is open until May 1st.

📌 When: 15 - 17 September 2024
📍 Where: Ljubljana, Slovenia

 Find out more.

WHO Europe Summer School

WHO/Europe’s Special Initiative on NCDs and Innovation (SNI), Université Côte d’Azur, and Ulysses European University organize an in-person 4-day summer-school course to explore systems thinking and innovation for the prevention of non-communicable diseases and a healthy aging population in the WHO European Region.
📌 When: 16 - 19 June, 2024
📍 Where: Nice, France

 Find out more.

NNEdPro-Cambridge Summer School & Foundation Certificate in Applied Human Nutrition 

The NNEdPro-Cambridge Summer School offers a comprehensive Foundation Certificate in Applied Human Nutrition, covering a broad spectrum of basic nutritional concepts and their applications in healthcare, policy, and prevention.

As EFAD members, you are eligible for a 10% discount on registration, by using the code NNEDPROP24. 
📌 When: April/ September, 2024
📍 Where: Cambridge/ Online

 Find out more.

To help spread the Voice of European Dietetics across the continent, please share widely with your colleagues and ask them to subscribe. Aquesta adreça de correu-e està protegida dels robots de spam.Necessites Javascript habilitat per veure-la.

Join in with the conversation on social media and have your say on the advice, research and events that are taking place over Europe. Get connected and involved. 

Copyright © 2024. All rights reserved.
All images used are royalty free via Getty Images.


Mailing address:
Aquesta adreça de correu-e està protegida dels robots de spam.Necessites Javascript habilitat per veure-la.

Want to change how you receive these emails?
You can update your preferences or unsubscribe from this list.