📊The FEED Europe Survey

🍽 FEED Europe, Food Security Education & Empowerment for Dietitians is an exciting, upcoming EFAD Learning project aimed at equipping dietitians with the knowledge and resources to effectively combat food insecurity, a critical and widespread issue across Europe. We understand the impact this challenge has on millions of individuals and families.

Before we dive into creating educational content, we want to tailor it to your needs and address the knowledge gaps around this topic. Your insights are crucial in shaping the success of this initiative, therefore we ask you to take just 10 minutes to participate in our survey in which we explore:
 If dietitians understand the term Food Insecurity.
 How they address it in their everyday practice.
 What kind of prevention methods do they opt for?

 FInd out more and take the survey.

The 17th Hellenic Dietetic Association Congress

The 17th Hellenic Congress of Nutrition and Dietetics, under the overarching theme “Access to Nutritional Care is a Human Right,” successfully convened to showcase the latest scientific insights and practices in the dynamic field of Nutrition and Dietetics, last December at the Athens Concert Hall.

With a remarkable turnout of over 2000 attendees, the event featured 123 oral presentations and drew significant engagement with 1618 participants in tutorials, highlighting the interest and momentum of the event.

Many EFAD Representatives, such as EFAD's Vice President, Grigoris Risvas, actively participated in the event.

 Find out more.

15th February - International Childhood Cancer Day

International Childhood Cancer Day is a global collaborative campaign to raise awareness about childhood cancer and to express support for children and adolescents with cancer, the survivors, and their families.

EFAD ESDN Oncology Committee quoted: "As dedicated oncology dietitians, we persist in our unwavering commitment to enhance nutritional care and provide support for children grappling with a cancer diagnosis."

 Follow ESDN Oncology on LinkedIn

🥞The Breakfast Toolkit

Dietitians, find everything you need, including the Breakfast Toolkit and educational videos explaining the science behind breakfast, on the EFAD Learning platform. Empower your clients with knowledge and delicious recipes for a healthier start!

 Access the Breakfast Toolkit.

For the Kaleidoscope Section: 
📰 Headline: [Your Headline Here]
📝 Text: (Up to 2000 characters) Share your initiatives, cutting-edge research, or exciting developments in the field of nutrition and dietetics. Let the world know about the incredible work happening at [Your Institute/Organization Name]. Visit [Your Website] for more details.
🖼️ Visual: (Include a captivating photo, graphic, or eye-catching element with copyright clearance)

For the Calendar of Events: Mark Your Dates!
📅 Event Name: [Your Event Name]
🗓️ Date: [Event Date]
📍 Location: [Event Location]
🌐 Website: [Event Website]

 The deadline for submitting content is 16 March 2024.

 Find out more.

A Pan-European Survey for Nutrition and Dietetics Students

ENDietS has just launched the Pan-European Survey of Nutrition and Dietetics Education: Insights into Curriculum, Support, and Satisfaction. This survey aims to uncover the current state of nutrition and dietetics education across Europe, evaluate existing curricula, and explore students’ aspirations for the future and support needs. 

Please forward the survey to your networks of Nutrition and Dietetic students.
 
🗓️ Survey Open until: March 1st, 2024

🌐 Languages currently available: English, Croatian, Czech, Greek, Portuguese, Turkish

 Access the survey.

Apply for the ENDietS Anchor positions

ENDietS is looking for enthusiastic nutrition and dietetic students to apply to be part of the ENDietS Team. The call is open for four Anchor positions.

📅 Application Deadline: February 16th 2024, 23:59 CET"

 Find out more about the positions and apply.

Become a part of the European PRImary care Multi-prOfessional Researcher network (PRIMORE)

The Coordinator of the European Forum for Primary Care (EFPC), invited Primary Care Dietitians to collaborate on the European Primary Care Forum's PRIMORE project.

  Find out more.

IARC Handbooks of Cancer Prevention 

A Special Report from the International Agency for Research on Cancer (IARC), published in The New England Journal of Medicine, reviews and summarizes the available evidence on the effectiveness of reduction or cessation of alcohol consumption in reducing alcohol-related cancers.


  Find out more.

Beating Cancer Inequalities in the EU: Spotlight on cancer prevention and early detection

This analytical report of the European Cancer Inequalities Registry, prepared in collaboration with the OECD, addresses the latest trends in cancer incidence and mortality in the EU and reviews key cancer risk factors, cancer screening programmes and early diagnoses. It examines policies and actions to tackle cancer across the EU27, Norway and Iceland, with a specific focus on addressing preventable risk factors and improving the reach of screening and early diagnosis to counter disconcerting cancer trends and inequalities.


  Find out more.

Launch of the Swedish version of the report "In Your Face – About Children’s Food Environment and Exposure to Food Advertisements

Researchers at Karolinska Institutet have mapped how children are exposed to outdoor advertisements for food to better understand their food environment. The results are presented in a report produced by UNICEF Sweden and the Heart Lung Foundation, showing that advertising is dominated by ultra-processed foods.

  Find out more.

Consumer perceptions unwrapped: ultra-processed foods

A new pan-European study from the EIT Food Consumer Observatory reveals that consumers across Europe are concerned about the impact of ultra-processed foods on their health. Yet, a lack of awareness, understanding, and means are preventing people from making informed, healthy choices.

The "Consumer perceptions unwrapped: Ultra-processed Foods" report also makes a series of recommendations to food authorities, manufacturers, and retailers to support consumers in making informed decisions. 

 Find out more.

Evidence-Based Nutrition Practice Online Workshop

The primary objective of this live Evidence-Based Nutrition Practice (EBNP) online workshop is to train and support nutrition trainees and professionals with knowledge and skills in evidence-based practice.

📌 When: 10, 24 February, 2024
📍 Where: Online

 Find out more & register.

Health Aspects of Plant-Based Fermented Foods: A Point of View from the HealthFerm Project

This webinar will introduce you to the health aspects of plant-based fermented foods, focusing on insights from the HealthFerm project.

📌 When: 21 February, 2024
📍 Where: Online

 Find out more & register.

Stakeholder webinar on the Novel Food Guidance

EFSA is organising a webinar explaining the main elements of novelty in the updated guidance document, regarding the scientific requirements for an application for authorization of a novel food in the context of the Regulation (EU) 2015/2283 on Novel Foods.

📌 When: 21 March, 2024
📍 Where: Online

 Find out more & register.

WHO Europe Summer School

WHO/Europe’s Special Initiative on NCDs and Innovation (SNI), Université Côte d’Azur, and Ulysses European University organize an in-person 4-day summer-school course to explore systems thinking and innovation for the prevention of non-communicable diseases and a healthy aging population in the WHO European Region.
📌 When: 16 - 19 June, 2024
📍 Where: Nice, France

 Find out more.

NNEdPro-Cambridge Summer School & Foundation Certificate in Applied Human Nutrition 

The NNEdPro-Cambridge Summer School offers a comprehensive Foundation Certificate in Applied Human Nutrition, covering a broad spectrum of basic nutritional concepts and their applications in healthcare, policy, and prevention.

As EFAD members, you are eligible for a 10% discount on registration, by using the code NNEDPROP24. 
📌 When: April/ September, 2024
📍 Where: Cambridge/ Online

 Find out more.

To help spread the Voice of European Dietetics across the continent, please share widely with your colleagues and ask them to subscribe. Aquesta adreça de correu-e està protegida dels robots de spam.Necessites Javascript habilitat per veure-la.

Join in with the conversation on social media and have your say on the advice, research and events that are taking place over Europe. Get connected and involved. 

Copyright © 2024. All rights reserved.
All images used are royalty free via Getty Images.


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A Pan-European Survey for Nutrition and Dietetics Students

ENDietS has just launched the Pan-European Survey of Nutrition and Dietetics Education: Insights into Curriculum, Support, and Satisfaction. This survey aims to uncover the current state of nutrition and dietetics education across Europe, evaluate existing curricula, and explore students’ aspirations for the future and support needs. 

Please forward the survey to your networks of Nutrition and Dietetic students.
 
🗓️ Survey Open until: March 1st, 2024

🌐 Languages currently available: English, Croatian, Czech, Greek, Portuguese, Turkish

 Access the survey.

🥞The official launch of the Breakfast Toolkit 🍳

Have you used already the Balanced Breakfast Social Media Toolkit? 

We're pleased to present our Balanced Breakfast Social Media Toolkit – specially crafted for dietitians to share with their audience in their everyday practice! 📲🍽️ Transforming our recipe booklet into vibrant social media content, this toolkit is your go-to guide for spreading the word on balanced breakfasts.

Dietitians, find everything you need, including the Breakfast Toolkit and educational videos explaining the science behind breakfast, on the EFAD Learning platform. Empower your clients with knowledge and delicious recipes for a healthier start!

 Dive into the BreakfastToolkit world.

Healthy W8 Project Surveys

We're excited to invite you to be part of the HealthyW8 Project Surveys! 

🔶 Survey 1 - Your Experience in Overweight and Obesity Interventions:
Your insights are invaluable as we work towards refining strategies for personalized interventions, effectively preventing and controlling obesity during vulnerable life stages. Your experiences will play a crucial role in shaping innovative solutions for a healthier future.
  Take the survey.

🔷 Survey 2 – Use of Tools for Healthy Lifestyles:
Focused on empowering healthy behaviours, this survey aims to gather your experiences in using tools for a healthier lifestyle. Your input will be instrumental in developing technological solutions to prevent and control obesity that can truly transform lives.
  Take the survey.

For the Kaleidoscope Section: 
📰 Headline: [Your Headline Here]
📝 Text: (Up to 2000 characters) Share your initiatives, cutting-edge research, or exciting developments in the field of nutrition and dietetics. Let the world know about the incredible work happening at [Your Institute/Organization Name]. Visit [Your Website] for more details.
🖼️ Visual: (Include a captivating photo, graphic, or eye-catching element with copyright clearance)

For the Calendar of Events: Mark Your Dates!
📅 Event Name: [Your Event Name]
🗓️ Date: [Event Date]
📍 Location: [Event Location]
🌐 Website: [Event Website]

 The deadline for submitting content is 16 March 2024.

 Find out more.

Apply for the ENDietS Anchor positions

ENDietS is looking for enthusiastic nutrition and dietetic students to apply to be part of the ENDietS Team. The call is open for four Anchor positions.

📅 Application Deadline: February 4th 2024, 23:59 CET"

 Find out more about the positions and apply.

Survey for healthcare professionals in the field of care for older people

The European project PROGRAMMING CA21122 has started a pan-European survey investigating the educational needs of health professionals on basic knowledge and skills of geriatric medicine and the care of older people.

  This survey takes about 10-15 minutes and is available in 36 languages.

EUFIC - Watch back the webinar on the role of retailers in promoting more sustainable food shopping habits

This webinar presents the ideas and views from interviews with stakeholders involved across the food value chain from Belgium, Finland, and Poland. The findings are part of the EIT Food project called SUCCESS - Supermarkets & Consumers Collaborate to make Sustainable Consumption Easy, co-funded by the European Union

 Watch the webinar on-demand.

 International Childhood Cancer Day (ICCD) 2024

The European childhood cancer community will once more mark International Childhood Cancer Day (ICCD, 15 February each year) through a policy event, this time kindly hosted by MEP Stelios Kympouropoulos (EPP, Greece) on 13 February 2024, 17:00 – 19:00 CET at the European Parliament in Brussels, Belgium.

A panel discussion will discuss the reality of inequalities in Childhood Cancer across Europe, and the political action needed to tackle these issues.

 Find out more here and register here.

Health Aspects of Plant-Based Fermented Foods: A Point of View from the HealthFerm Project

This webinar will introduce you to the health aspects of plant-based fermented foods, focusing on insights from the HealthFerm project.

📌 When: 21 February, 2024
📍 Where: Online

 Find out more & register.

WHO Europe Summer School

WHO/Europe’s Special Initiative on NCDs and Innovation (SNI), Université Côte d’Azur, and Ulysses European University organize an in-person 4-day summer-school course to explore systems thinking and innovation for the prevention of non-communicable diseases and a healthy aging population in the WHO European Region.
📌 When: 16 - 19 June, 2024
📍 Where: Nice, France

 Find out more.

To help spread the Voice of European Dietetics across the continent, please share widely with your colleagues and ask them to subscribe. Aquesta adreça de correu-e està protegida dels robots de spam.Necessites Javascript habilitat per veure-la.

Join in with the conversation on social media and have your say on the advice, research and events that are taking place over Europe. Get connected and involved. 

Happy New Year 🎉

Happy New Year to our beloved members and partners at EFAD!

May 2024 bring forth new opportunities for advancements in nutritional care, health, and well-being.
Together, let us continue to shape the future of dietetics across Europe, promoting healthier, more sustainable, and happier societies that provide access to safe and appropriate nutritional care for every European citizen.

Wishing you all a year of growth, success, and joy!

🥞The official launch of the Breakfast Toolkit 🍳

✨ New Year, New Resolutions for a Healthier Lifestyle! ✨

We are thrilled to officially launch the EFAD Breakfast Toolkit! 🎉

Dive into a world of wholesome goodness with our Balanced Breakfast Recipe Booklet, featuring 20 mouthwatering recipes ranging from classic favorites to innovative twists.

But that's not all! We're thrilled to present our Social Media Toolkit – specially crafted for dietitians to share with their audience in their everyday practice! 📲🍽️ Transforming our recipe booklet into vibrant social media content, this toolkit is your go-to guide for spreading the word on balanced breakfasts.

Dietitians, find everything you need, including the Breakfast Toolkit and educational videos explaining the science behind breakfast, on the EFAD Learning platform. Empower your clients with knowledge and delicious recipes for a healthier start!

The Breakfast Toolkit was developed by EFAD along with the University of Applied Sciences for Health Professions Upper Austria, and San Pablo CEU University, with the support of MS Nutrition and Cereal Partners Worldwide. EFAD received an unrestricted educational grant from CPW and CPW did not influence the professional opinion of the dietitians and research teams working on the project or the dietetic content of any materials produced.

 Dive into the BreakfastTookit world.

*Last chance* to join EFAD's Healthy Nutrition Ambassador Team

*Last chance*
EFAD is looking for dedicated early-career dietitians and nutrition/dietetic students to become Healthy Nutrition Ambassadors. Collaborate with us on the HealthyW8 project, creating nutritious recipes, advancing nutrition literacy, and promoting healthy lifestyles.

Positions open only for Bulgaria, Denmark, Germany, Luxembourg, Netherlands

📅 New Application Deadline: January 31, 2024
📧 Email your application to Aquesta adreça de correu-e està protegida dels robots de spam.Necessites Javascript habilitat per veure-la.

 For details and an application template, visit here.

Nutrition and Physical Activity in the Elderly

Spinal sarcopenia is a multifactorial disorder associated with atrophy and fatty changes in paraspinal muscles. Interventional studies for spinal sarcopenia are limited. In this particular knowledge transfer article, we aimed to evaluate the effectiveness of a combined exercise and nutrition intervention for the treatment of spinal sarcopenia.

 Access the full article.

Kompass: Preparation for the Spring 2024 issue

The preparation of the Kompass Nutrition and Dietetics issue for Spring 2024 has started. If you have information to share in the sections Kaleidoscope and Calendar of Events, please forward the information to Christine Schiller (Aquesta adreça de correu-e està protegida dels robots de spam.Necessites Javascript habilitat per veure-la.). 

 The deadline for submitting content is 16 March 2024.
 For Kaleidoscope press releases are being used.

It must have a headline, text with not more than 2000 characters, the full name of the institute/organization that spread the news, its logo and a web address (if possible). 

For the Calendar of Events please send in:

• The name of the event.
• The data
• The event location
• The website, where you will get more information

Call for Speakers - Virtual Conference March 2024

ENDietS is looking for enthusiastic nutrition and dietetic students to apply to be part of the ENDietS Team. The call is open for four Anchor positions.

📅 Application Deadline: February 4th 2024, 23:59 CET"

 Find out more about the positions and apply.

Call for Speakers - Virtual Conference March 2024

The International Affiliate of the Academy of Nutrition and Dietetics (IAAND) is seeking speaker proposals for sessions at the upcoming virtual conference to be held on March 23-24, 2024. Specifically, the call is open for potential speakers with experience from around the world in the following areas:
-Nutripreneurship
-Hunger/Food Insecurity/Nutrition Security
-Nutrition Strategies Through the Lifecycle

 Read more and apply.

Safeguarding celiac disease patients in Europe

EFSA’s scientific experts have investigated the causes of celiac disease and developed a tool for screening proteins in food and food ingredients that might cause symptoms in patients. Such tools could potentially be used in a variety of food safety areas.

 Read more and access the tool.

5-a-day poster for children by the World Cancer Research Fund

The World Cancer Research Fund created a practical and easy-to-use and disseminate poster to shed light on what counts as 5-a-day when it comes to children's everyday nutrition. 


 

 Find out more and access the guide.

ENDietS webinar: International Exchange Experience in Bhutan: A Dietitian’s View

Don't miss the very first ENDietS webinar of the year on «International Exchange Experience in Bhutan: A Dietitian’s View» with the speaker, Emma Verstraelen. 

📌 When: 23rd January 2024,  18:00 CET
📍 Where: Online

 Find out more and register.

EASO COMs webinar: Hormonal & Psychological Management of Stress in Obesity Treatment

This webinar will provide knowledge on the association between stress and obesity, and advice on how to support patients to manage stress as part of a comprehensive obesity management plan. 

📌 When: 30th January 2024,  12:30-1:30 pm CET
📍 Where: Online

 Find out more and register.

SO-NUTS symposium

The SO-NUTS project, in which EFAD is a partner is organizing a symposium titled: "Strong together against sarcopenia and obesity: the synergy of nutrition and exercise."

📌 When: 22 March, 2024
📍 Where: Amsterdam, Netherlands

*The presentations and panel discussion of the morning program are in English and the presentations and panel discussion of the afternoon program are in Dutch.*

 Find out more.

31st European Congress on Obesity

The next ECO2024, 31st European Congress on Obesity, will be held in the city of Venice, Italy, between the 12th and 15th of May 2024.

📌 When: 12 - 15 May, 2024
📍 Where: Venice, Italy

 Find out more.

19th International Congress of Nutrition and Dietetics (ICND2024)

At ICND2024, the theme “Rise to the Challenge” aims to inspire and empower attendees.  The world of nutrition and dietetics faces an ever-evolving landscape, and this theme reflects the commitment to helping dietitians overcome obstacles, embrace change, and elevate their professional journey.

📌 When: 12 - 14 June, 2024
📍 Where: Toronto, Canada

 Find out more.

WHO Europe Summer School

WHO/Europe’s Special Initiative on NCDs and Innovation (SNI), Université Côte d’Azur, and Ulysses European University organize an in-person 4-day summer-school course to explore systems thinking and innovation for the prevention of non-communicable diseases and a healthy aging population in the WHO European Region.
📌 When: 16 - 19 June, 2024
📍 Where: Nice, France

 Find out more.

To help spread the Voice of European Dietetics across the continent, please share widely with your colleagues and ask them to subscribe. Aquesta adreça de correu-e està protegida dels robots de spam.Necessites Javascript habilitat per veure-la.

Join in with the conversation on social media and have your say on the advice, research and events that are taking place over Europe. Get connected and involved. 

Copyright © 2024. All rights reserved.
All images used are royalty free via Getty Images.


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