The 14th EFAD Congress is 35 days away!
Have you registered yet?

The 14th EFAD Congress is just around the corner, only 35 days away! 🗓️

Are you ready to embark on a journey of knowledge and innovation in the world of dietetics and nutrition? Join us for this extraordinary event that promises to be a game-changer in our field.

📢 This is your friendly reminder: Register today to secure your spot at the EFAD Congress!

Don't miss out on the opportunity to network with experts, engage in insightful discussions, and stay at the forefront of the latest developments in dietetics and nutrition. We can't wait to see you there!

 Secure your spot.

Exciting opportunity for Hungarian students: Join EFAD Congress and Student's Day for free with ISA!

Are you a native Hungarian and fluent in English? Would you like to join the EFAD Congress, including the Student’s Day, for free? The International Sweeteners Association (ISA) is recruiting two motivated students who are willing to support the ISA team with informative activities at their booth (including sharing of ISA materials). Interested? Then do not hesitate to send your CV and short application letter by 14th September to Emily Platts, ISA Junior Communications Manager, at Aquesta adreça de correu-e està protegida dels robots de spam.Necessites Javascript habilitat per veure-la.. 

Don't miss the webinar/ roundtable discussions on "Fighting fractures and falls with food: from science to practice"

Dietetic care must be integrated as an essential part of nutritional care, leaving no one behind. EFAD declares to promote dietitians by contributing, developing, and implementing nutritional and dietetic guidelines & nutritional care paths.

EFAD will be organizing Malnutrition Awareness Week 2023 from September 18 to September 22.

Don't miss the webinar "Fighting fractures and falls with food: from science to practice" organised by EFAD and supported by the European Milk Forum, scheduled on September 19th at 6 pm CET. The latter part of the webinar will highlight an engaging live discussion - a roundtable featuring expert dietitians from ESDN Older Adults, who will delve into the practical aspects of implementing this knowledge into dietetic practice.

 Register now.

EFAD's visit to hospital Gelderse Vallei's innovative meal service

The visit by EFAD's Executive Director, Wineke Remijnse, and Daniel Buchholz to the Hospital Gelderse Vallei's "Care with Good Nutrition" meal service, the past summer, showcased the potential for healthcare facilities to elevate their approach to nutrition and patient care.

The emphasis on delicious, protein-enriched meals, coupled with the dedication of the hospital's staff and the critical role of dietitians, sets an inspiring example.

Moreover, the "Goede zorg Proef je" project exemplifies a broader commitment to enhancing healthcare through improved nutrition. It is clear that this journey to Ede, The Netherlands, was a testament to the transformative power of good nutrition and excellent healthcare.

 Read more.

Hungary joins ONCA Alliance during the 14th EFAD Congress opening session

During its inaugural day, the 14th EFAD congress will stage the official launch of the Hungarian ONCA Alliance, recognizing and celebrating the strong and enduring partnership between ONCA and EFAD. Hungary's participation will mark a significant milestone, as it becomes the 20th country to join the ONCA campaign.

 Find out more.

🌍 Join the Fight Against Food Insecurity! 🍽️

Within EFAD, we are passionate about making a positive impact on the world, and we need your help to do it.

The recent publication by Elena Carrillo-Álvarez, member of ESDN Public Health, Perspective: Food and Nutrition Insecurity in Europe: Challenges and Opportunities for Dietitians, proves that the interest in food and nutrition insecurity in high-income countries has skyrocketed.

We are excited to announce that EFAD is currently initiating a project focused on tackling food insecurity.

Food insecurity is a pressing issue that affects millions of people globally, and we believe that by working together, we can make a real difference. That's why we are reaching out to experts and organizations who share our commitment to combating food insecurity.

If you are an expert in this field or represent an organization that wants to be part of this important initiative, we invite you to join hands with us. Your expertise, insights, and contributions are invaluable in addressing this critical issue.

 To get involved, please send an email to Elwira Gliwska, EFAD Learning Officer, at Aquesta adreça de correu-e està protegida dels robots de spam.Necessites Javascript habilitat per veure-la.. 

ENDietS Students' Day

As part of the 14th EFAD Congress, EFAD's Student Network, ENDietS is organising the Student's Day on October 12, 2023. ENDietS Students' Day is a remarkable event created by students, for students, with the aim of providing them a platform to express their voices and opinions.

This event serves as a unique opportunity for students in the field of dietetics and nutrition to come together, share their experiences, and contribute to the ongoing conversation in their respective fields and ENDiets is calling all European dietetic students to not miss this opportunity.

 Find more and register.

Primary Healthcare Service: Important Support for the Patient at Home

Individuals living with cancer often experience multiple nutrition-related side effects from cancer treatment, including changes in taste and smell, nausea, diarrhea, loss of appetite, and pain during eating. These side effects can profoundly impact nutritional status and quality of life. The purpose of this study was to explore experiences with nutrition-related cancer treatment side effects among cancer patients and their family caregivers, the way they manage such side effects, and the resulting changes in food preferences and behaviors. 

 Read the article.

Call for Contributions - Kompass Nutrition and Dietetics Issue 2/23

We are excited to announce that preparations for the upcoming issue of Kompass Nutrition and Dietetics (issue 2/23) have officially commenced.
This is your opportunity to share your valuable information and make a significant impact in the field. We are specifically seeking contributions for two sections: Kaleidoscope and Calendar of Events.

 Find more and submit.

Perspective: Food and Nutrition Insecurity in Europe: Challenges and Opportunities for Dietitians

In recent years, the interest in food and nutrition insecurity in high-income countries has skyrocketed. However, its recognition in Europe is still developing. This perspective summarizes the evidence on food and nutrition insecurity across Europe in terms of prevalence, consequences, and current mitigation strategies, with the aim of outlining the challenges and opportunities for dietitians. 

 Read the article by Elena Carrillo-Álvarez.

EUFIC - In the news: do ultra-processed foods increase the risk of heart disease and stroke?

Recent news stories have reported that eating ultra-processed food increases the risk of heart attack and stroke, based on results from two new research studies. The use of the degree of processing of foods as an indicator of their healthfulness is a hotly debated topic in nutrition and food science. 

 Read the article.

Achieving consensus on the language of obesity: a modified Delphi study

A very interesting study that uses expert consensus to provide insight into the language used to describe obesity as a chronic disease, and forms the basis for a unified language of obesity, with the contribution of Ellen Govers, deputy-lead of ESDN Obesity.

 Read the article.

ESPEN Factsheet on nutritional risk screening

With the Malnutrition Awareness Weeks being right around the corner, let's take a look at this ESPEN Factsheet on Nutritional Risk Screening, based on the GLIM Criteria.

 Access the factsheet.

45^th ESPEN Congress on Clinical Nutrition & Metabolism
11 - 14 September 2023
Lyon, France

 You can find out more.

Dietary Protein for Human Health | International Symposium
The International Symposium: Dietary Protein for Human Health will cover a broad range of topics concerning the role of protein in human nutrition, health and well-being. 
14 - 16 September 2023
Utrecht, The Netherlands

 You can find out more.

Ultra-processed Foods Part 2 - Panel discussion

JPI HDHL is hosting the second part of the "Ultra-processed Foods" webinar series, building upon the insights shared during the initial webinar held in June. This follow-up session aims to delve deeper into this complex subject, offering comprehensive answers to participants' questions.

📌 When: 19 September 2023
📍 Where: Online

 Find out more and register.

14th EFAD Congress

The 14th EFAD Congress will be held from 12-14 October 2023 in Budapest, Hungary. This year’s theme is “Dietetic care, a human right: moving forward into a new era’’.

📌 When: 12-14 October 2023
📍 Where: Budapest, Hungary

 Find out more and register.

ENDietS Students' Day - 12th October 2023

The ENDietS Students' Day is taking place on the 12th of October 2023, as part of the 14th EFAD Congress and it addresses all European Dietetic Students. This year’s theme is “We Learn, We Inspire, We Grow’’.

📌 When: 12 October 2023
📍 Where: Budapest, Hungary

 Find out more.

16th European Public Health Conference: "Our Food, Our Health, Our Earth: A Sustainable Future for Humanity"
📌 When: 8-11 November 2023
📍 Where: Dublin, Ireland

 You can find out more.

INPRO closing seminar (30/11) and field visit (01/12)

The INPRO consortium will share the outcomes of 3 years of collaboration and research during a 2-day INPRO event.
Together partners of 4 universities of applied sciences and 3 rehabilitation centres worked towards the goal of further enabling a smooth transfer from interprofessional education to the work field.

 Find more.

10th ESPEN Symposium - Nutrition for the older adult: Current concepts
3 - 4 December 2023
Istanbul, Turkey

 You can find out more.

17th Panhellenic Nutrition and Dietetics Conference

The Hellenic Dietetic Association is organizing the 17th Panhellenic Nutrition and Dietetics Conference from the 8th until the 10th of December 2023 at the Megaron Athens Concert Hall in Athens. 

📌 When: 8 - 10 December 2023
📍 Where: Megaron Concert Hall, Athens

 Read more.

To help spread the Voice of European Dietetics across the continent, please share widely with your colleagues and ask them to subscribe. Aquesta adreça de correu-e està protegida dels robots de spam.Necessites Javascript habilitat per veure-la.

Join in with the conversation on social media and have your say on the advice, research and events that are taking place over Europe. Get connected and involved. 

Copyright © 2023. All rights reserved.
All images used are royalty free via Getty Images.


Our mailing address is:
European Federation of the Associations of Dietitians (EFAD)
Gooimeer 4-15
1411 DC Naarden
Postbus 5135
1410 AC Naarden

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⏳ Only 2 Days Left! Don't Miss the Deadline for 14th EFAD Congress Abstract Submission! 

Attention researchers, practitioners, and experts in the field of dietetics! Time is running out to submit your abstracts for the highly anticipated 14th EFAD Congress on "Dietetic care, a human right: moving forward into a new era."

⚠️ The submission deadline is fast approaching: 15th July 2023 ⚠️

 Submit your abstracts.

Benefit from the early bird fee until August 31st for the 14th EFAD Congress

💰 Registering early has its perks! By taking advantage of the early bird fee, you not only secure your spot but also enjoy significant savings. 

📅 Mark your calendars! The early bird fee is valid until August 31st. Registering now ensures that you reserve your place at the congress while keeping some extra cash in your pocket.

🎁 Early birds get the best benefits! As an early registrant, you'll have the first pick of preferred sessions, workshops, and events. Tailor your congress experience to your interests and professional needs, ensuring you make the most of every moment.

✈️ Plan ahead with peace of mind. Registering early allows you to plan your travel and accommodation well in advance. This way, you can secure the best options, save on costs, and ensure a hassle-free experience.

⭐️ Don't hesitate, act now! Take advantage of the early bird fee until August 31st for the 14th EFAD Congress.

 Find more and register now.

📣 Join the EFAD Learning Advisory Board and Shape the Future of Dietetic Education!

Don't miss this opportunity to make a difference in the field of dietetic education! If you're passionate about shaping the future of learning in our profession, we invite you to join the EFAD Learning Advisory Board.

📌 Application Deadline: July 31st, 2023

By joining the board, you'll have the chance to contribute your expertise and knowledge to enhance dietetic education across Europe. Make a lasting impact and be part of shaping the future of our profession.

Apply now and seize this incredible opportunity!

 Find more and apply.

Integrated Nutrition Cancer Care: Informing Policymakers for Better Health Outcomes

The EU4Nutrition stakeholder group, which EFAD is a partner of, published its policy brief "Nutrition care is an integral part of patient-centred medical care: a European consensus" which will be actively brought to the attention of health policymakers across Europe, ensuring that its important findings and recommendations reach key decision-makers in the field.

Deriving from the Thematic Network “Integrated Nutrition Cancer Care”, an initiative of the European Commission to promote discussions about public health issues, the group recently published the scientific article Nutrition care is an integral part of patient-centred medical care: a European consensus, that stresses the need to listen to patient voices with regards to nutrition and formulate actions to secure integrated nutrition care to all patients with cancer.

 Find more.

🎓 Congratulations, Dr. Harriët Jager-Wittenaar!

We are thrilled to announce that Dr Harriët Jager-Wittenaar will be named as Professor by special appointment of Dietetics and transmural nutritional care at Radboud University Medical Centre / Radboud University, starting from September 1, 2023. Dr Jager-Wittenaar's research focuses on the prevention and treatment of malnutrition in the ill and older adults, addressing a critical area in healthcare.

Dr Harriët Jager-Wittenaar, the former Lead of ESDN Older Adults, has played a pivotal role in advancing the field of dietetics and nutrition. She co-created and led the EFAD-ESPEN Working Group, where she continues to be an active member. 

We applaud Dr Harriët Jager-Wittenaar on this well-deserved honour and look forward to witnessing the transformative impact of her research and teaching. Congratulations once again on this remarkable achievement! 

 Find more.

🔥 Europe faces record temperatures as Cerberus heatwave hits. Southern and Eastern Europe are bracing for record-breaking temperatures as a searing heatwave sets in.

As temperatures soar, it's crucial to keep our bodies hydrated and cool. Hydration plays a vital role in maintaining overall health, especially during hot weather. Let's look back at the EuHHAC Hydration Tool that helps us talk about hydration during the dietetic practice as well as understand the signs and symptoms of dehydration. 

INPRO closing seminar (30/11) and field visit (01/12)

The INPRO consortium will share the outcomes of 3 years of collaboration and research during a 2-day INPRO event.
Together partners of 4 universities of applied sciences and 3 rehabilitation centres worked towards the goal of further enabling a smooth transfer from interprofessional education to the work field.

 Find more.

ENDietS Students' Day: Calling for Speakers

As part of the 14th EFAD Congress, EFAD's Student Network, ENDietS is organising the Student's Day on October 12, 2023. ENDietS Students' Day is a remarkable event created by students, for students, with the aim of providing them a platform to express their voices and opinions. This event serves as a unique opportunity for students in the field of dietetics and nutrition to come together, share their experiences, and contribute to the ongoing conversation in their respective fields.
If you are a BSc, MSc or PhD student in nutrition and dietetics, you can then be part of this extraordinary event by showcasing your research findings "Pitch Your Science" and valuable experiences "Share Your Experience"  with your peers. 

 Application deadline: 31st July 2023

 Find more and apply.

Ensuring Food Security for Cancer Patients may Improve Cancer Outcomes

Food insecurity is prevalent among low-income immigrant and minority patients with cancer. To our knowledge, this randomized controlled trial is the first to prospectively examine the impact on cancer outcomes of food insecurity interventions, with the goal of informing evidence-based interventions to address food insecurity in patients with cancer.

 Read the article.

Call for Contributions - Kompass Nutrition and Dietetics Issue 2/23

We are excited to announce that preparations for the upcoming issue of Kompass Nutrition and Dietetics (issue 2/23) have officially commenced.
This is your opportunity to share your valuable information and make a significant impact in the field. We are specifically seeking contributions for two sections: Kaleidoscope and Calendar of Events.

 Find more and submit.

Scientific Opinion "Towards sustainable food consumption"

The EU Scientific Advice Mechanism (SAM) released the scientific opinion with policy recommendations of the Group of Chief Scientific Advisors to the European Commission on sustainable food consumption.

This opinion was informed by an evidence review report provided by a working group of top European scientists established by SAPEA and stresses that EU policymakers should consider ways to unburden the consumer and make sustainable, healthy food an easy and affordable choice. That will require a mix of incentives, information, and binding policies governing all aspects of food production and distribution

 Find more.

WHO guideline: Policies to protect children from the harmful impact of food marketing

Children continue to be exposed to powerful food marketing, which predominantly promotes foods high in saturated fatty acids, trans-fatty acids, free sugars and/or sodium and uses a wide variety of marketing strategies that are likely to appeal to children. Food marketing has a harmful impact on children’s food choices and their dietary intake.

This WHO guideline provides Member States with recommendations and implementation considerations on policies to protect children from the harmful impact of food marketing, based on evidence specific to children and to the context of food marketing.

 Read more.

EFSA: Glyphosate - no critical areas of concern; data gaps identified

EFSA adopted its conclusions of the peer review of glyphosate and shared them with the European Commission and Member States, to inform the decision they will take about whether to keep glyphosate on the EU list of approved pesticide active substances.

 Read more.

The 9th International Summit on Nutrition and Health

The NNEdPro International Summit on Nutrition and Health is a leading annual scientific meeting. The theme of the 2023 summit is Sustainable Resourcing For All In Food & Nutrition Security: Creative Solutions for Healthy & Resilient Populations.
👉🏽Use code EFAD for a 10% discount.

📌 When: 15th July 2023
📍 Where: Online

 You can find out more.

Summer school in Nice, France: A systems approach to the promotion of healthy lifestyles

The WHO European Office for the Prevention and Control of Noncommunicable Diseases of WHO/Europe, the Université Côte d’Azur and the Ulysseus European University, in collaboration with Queen’s University Belfast and York University, are holding a 3-day summer school course on how to navigate the concept of systems thinking and systems-based approaches from theory to practice.

📌 When: 18 - 20 July 2023
📍 Where: Nice, France
 Read more.

45^th ESPEN Congress on Clinical Nutrition & Metabolism
11 - 14 September 2023
Lyon, France

 You can find out more.

Dietary Protein for Human Health | International Symposium
The International Symposium: Dietary Protein for Human Health will cover a broad range of topics concerning the role of protein in human nutrition, health and well-being. 
14 - 16 September 2023
Utrecht, The Netherlands

 You can find out more.

14th EFAD Congress

The 14th EFAD Congress will be held from 12-14 October 2023 in Budapest, Hungary. This year’s theme is “Dietetic care, a human right: moving forward into a new era’’.

📌 When: 12-14 October 2023
📍 Where: Budapest, Hungary

 Find out more and register.

ENDietS Students' Day - 12th October 2023

The ENDietS Students' Day is taking place on the 12th of October 2023, as part of the 14th EFAD Congress and it addresses all European Dietetic Students. This year’s theme is “We Learn, We Inspire, We Grow’’.

📌 When: 12 October 2023
📍 Where: Budapest, Hungary

 Find out more.

16th European Public Health Conference: "Our Food, Our Health, Our Earth: A Sustainable Future for Humanity"
📌 When: 8-11 November 2023
📍 Where: Dublin, Ireland

 You can find out more.

10th ESPEN Symposium - Nutrition for the older adult: Current concepts
3 - 4 December 2023
Istanbul, Turkey

 You can find out more.

17th Panhellenic Nutrition and Dietetics Conference

The Hellenic Dietetic Association is organizing the 17th Panhellenic Nutrition and Dietetics Conference from the 8th until the 10th of December 2023 at the Megaron Athens Concert Hall in Athens. 

📌 When: 8 - 10 December 2023
📍 Where: Megaron Concert Hall, Athens

 Read more.

To help spread the Voice of European Dietetics across the continent, please share widely with your colleagues and ask them to subscribe. Aquesta adreça de correu-e està protegida dels robots de spam.Necessites Javascript habilitat per veure-la.

Join in with the conversation on social media and have your say on the advice, research and events that are taking place over Europe. Get connected and involved. 

Copyright © 2023. All rights reserved.
All images used are royalty free via Getty Images.


Our mailing address is:
European Federation of the Associations of Dietitians (EFAD)
Gooimeer 4-15
1411 DC Naarden
Postbus 5135
1410 AC Naarden

Want to change how you receive these emails?
You can update your preferences or unsubscribe from this list.

📅 New Deadline for 14th EFAD Congress Abstract Submission - 15th July 2023

Don't miss this chance to showcase your work and make a significant impact on the 14th EFAD congress attendees. Submit your abstracts through the official congress website before the new deadline.

The 14th EFAD Congress offers a unique platform to share your valuable insights, innovative research, and best practices in the field of dietetic care. It is a prime opportunity to engage with a diverse community of professionals, exchange knowledge, and contribute to the advancement of dietetic care worldwide.

Don't miss out on the opportunity to benefit from the early bird fee until July 15th. Registering early not only guarantees your spot,  but also allows you to save money and enjoy numerous advantages.

We look forward to receiving your submissions and we are happy to announce that all accepted abstracts of the 14th EFAD Congress will be published in Karger's journal "Annals of Nutrition and Metabolism", as part of our ongoing fruitful collaboration.

So, don't miss your chance! Start preparing your abstract submissions and join us as we shape the future of dietetic care and move forward into a new era!

📅 New Application Deadline: 15th July, 2023

 Submit your abstracts.

📣 Join the EFAD Learning Advisory Board and Shape the Future of Dietetic Education!

Don't miss this opportunity to make a difference in the field of dietetic education! If you're passionate about shaping the future of learning in our profession, we invite you to join the EFAD Learning Advisory Board.

📌 Application Deadline: July 31st, 2023

By joining the board, you'll have the chance to contribute your expertise and knowledge to enhance dietetic education across Europe. Make a lasting impact and be part of shaping the future of our profession.

Apply now and seize this incredible opportunity!

 Find more and apply.

Don't miss the ESDN Oncology webinar: Folate and folic acid during chemotherapy 

We are pleased to invite you to an insightful webinar organised by ESDN Oncology, that aims to delve into the fundamentals of folate metabolism and its significance in the context of cancer treatment. Folate, along with its synthetic variant folic acid, plays a crucial role as B-vitamins. However, the extent to which these vitamins, obtained from dietary sources or through supplements, influence treatment tolerance in cancer patients remains an area of uncertainty.

Join us as we present compelling data derived from a comprehensive systematic literature review on folate and folic acid in relation to chemotherapy-induced toxicities. These findings shed light on the intriguing and contrasting roles of folate derivatives in antifolate- versus fluoropyrimidine-induced toxicities.

📌 When: 11th July 2023
📍 Where: Online

 Find more and register.

Dietitians and Students Support Special Olympics World Games 2023

The Special Olympics World Games, held in Berlin from June 17th to 25th, 2023, brought together individuals from diverse backgrounds.

As part of the Special Olympics Healthy Athletes® program, passionate dietitians and dietetic students offered valuable nutritional assessments and education. This initiative provided free health screenings and educational resources in a welcoming and enjoyable environment.

We applaud the efforts of all those involved in providing essential nutritional support during the Special Olympics World Games. Their dedication and expertise contributed to the success of this extraordinary event and helped foster a sense of inclusivity, and empowerment among participants.

 Find more.

EFAD's Involvement in PROMED-COG Project for Healthy Neurocognitive Ageing

EFAD, as a part of the external stakeholders' group of the PROMED-COG, proudly participates in the project's activities, represented by members of the EFAD ESDN for Older Adults.
The PROMED-COG project is dedicated to advancing our understanding of the connection between the Mediterranean diet (MedDiet), physical activity, undernutrition prevention, and the promotion of healthy neurocognitive ageing. By joining this initiative, EFAD aims to contribute valuable insights and expertise to this important research endeavour.

 Find more about the project.

INPRO closing seminar (30/11) and field visit (01/12)

The INPRO consortium will share the outcomes of 3 years of collaboration and research during a 2-day INPRO event.
Together partners of 4 universities of applied sciences and 3 rehabilitation centres worked towards the goal of further enabling a smooth transfer from interprofessional education to the work field.

 Find more.

ENDietS Students' Day: Calling for Speakers

As part of the 14th EFAD Congress, EFAD's Student Network, ENDietS is organising the Student's Day on October 12, 2023. ENDietS Students' Day is a remarkable event created by students, for students, with the aim of providing them a platform to express their voices and opinions. This event serves as a unique opportunity for students in the field of dietetics and nutrition to come together, share their experiences, and contribute to the ongoing conversation in their respective field.
If you are you a BSc, MSc or PhD student in nutrition and dietetics, you can then be part of this extraordinary event by showcasing your research findings "Pitch Your Science" and valuable experiences "Share Your Experience"  with your peers. 

 Application deadline: 7th July 2023

 Find more and apply.

An Overview of Cancer Health Inequalities and the Relation to Diet

Cancer health disparities remain stubbornly entrenched in the US healthcare system. The Affordable Care Act was legislation to target these disparities in health outcomes.
In this review, we will discuss unanswered questions and new opportunities in cancer health disparity research related to comorbid chronic diseases, stress signalling, the immune response, and the microbiome, and what contribution these factors may have as causes of cancer health disparities.

 Read the article.

Call for Contributions - Kompass Nutrition and Dietetics Issue 2/23

We are excited to announce that preparations for the upcoming issue of Kompass Nutrition and Dietetics (issue 2/23) have officially commenced.
This is your opportunity to share your valuable information and make a significant impact in the field. We are specifically seeking contributions for two sections: Kaleidoscope and Calendar of Events.

 Find more and submit.

Have your say on NCP and NCPT, or DCP and ICF-Dietetics!

Dietitians from Austria, Belgium, Denmark, Germany, Greece, Ireland, Israel, the Netherlands, Norway, Sweden and Switzerland are invited to take part in a research survey about the implementation and use of standardized terminologies and work processes among dietitians. This implies both NCP/NCPT and DCP/ICF-Dietetics. The survey is web-based and will require approximately 20 minutes of your time. All registered dietitians in the included countries can take part in this study. 
 
This research study is conducted by the International NCP and NCPT Implementation Survey (INIS) Consortium, coordinated by Dr Elin Lövestam, Uppsala University, Sweden.

 Take the survey.

Sixth Edition of Nordic Nutrition Recommendations (NNR)

The Nordic Nutrition Recommendations 2023 were successfully launched, marking a significant milestone in the field of nutrition. Esteemed experts, researchers, and policymakers from the Nordic region came together to unveil the latest edition of these comprehensive and evidence-based nutritional guidelines.

 With a focus on sustainability, the guidelines promote sustainable food choices, highlighting the importance of considering the environmental impact of our dietary decisions. They offer practical advice and strategies to help individuals, families, and communities adopt healthier eating habits and make informed dietary choices.

The Nordic Nutrition Recommendations 2023 aim to empower individuals and communities to embrace a healthier future.

 Find the NNR 2023.

Towards sustainable food consumption - the SAPEA report

For Europe to achieve its health and sustainability goals, the way we produce and consume food has to change. Our current food system has a major impact on the environment, and poor quality diets are also linked to risk of disease, obesity and overweight. To address these issues, our diets need to shift towards more plant-based ingredients, rich in vegetables, fruits, wholegrains and pulses. 
The SAPEA report specifically addresses that policies should focus on the whole food environment, anywhere where food is obtained, eaten, and discussed.

 Read more.

The 9th International Summit on Nutrition and Health

The NNEdPro International Summit on Nutrition and Health is a leading annual scientific meeting. The theme of the 2023 summit is Sustainable Resourcing For All In Food & Nutrition Security: Creative Solutions for Healthy & Resilient Populations.
👉🏽Use code EFAD for a 10% discount.

📌 When: 15th July 2023
📍 Where: Online

 You can find out more.

45^th ESPEN Congress on Clinical Nutrition & Metabolism
11 - 14 September 2023
Lyon, France

 You can find out more.

Dietary Protein for Human Health | International Symposium
The International Symposium: Dietary Protein for Human Health will cover a broad range of topics concerning the role of protein in human nutrition, health and well-being. 
14 - 16 September 2023
Utrecht, The Netherlands

 You can find out more.

14th EFAD Congress

The 14th EFAD Congress will be held from 12-14 October 2023 in Budapest, Hungary. This year’s theme is “Dietetic care, a human right: moving forward into a new era’’.

📌 When: 12-14 October 2023
📍 Where: Budapest, Hungary

 Find out more and register.

ENDietS Students' Day - 12th October 2023

The ENDietS Students' Day is taking place on the 12th of October 2023, as part of the 14th EFAD Congress and it addresses all European Dietetic Students. This year’s theme is “We Learn, We Inspire, We Grow’’.

📌 When: 12 October 2023
📍 Where: Budapest, Hungary

 Find out more.

16th European Public Health Conference: "Our Food, Our Health, Our Earth: A Sustainable Future for Humanity"
📌 When: 8-11 November 2023
📍 Where: Dublin, Ireland

 You can find out more.

10th ESPEN Symposium - Nutrition for the older adult: Current concepts
3 - 4 December 2023
Istanbul, Turkey

 You can find out more.

To help spread the Voice of European Dietetics across the continent, please share widely with your colleagues and ask them to subscribe. Aquesta adreça de correu-e està protegida dels robots de spam.Necessites Javascript habilitat per veure-la.

Join in with the conversation on social media and have your say on the advice, research and events that are taking place over Europe. Get connected and involved. 

Copyright © 2023. All rights reserved.
All images used are royalty free via Getty Images.


Our mailing address is:
European Federation of the Associations of Dietitians (EFAD)
Gooimeer 4-15
1411 DC Naarden
Postbus 5135
1410 AC Naarden

Want to change how you receive these emails?
You can update your preferences or unsubscribe from this list.