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EFAD News _May2

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Welcome to your fortnightly EFAD Newsflash - please share this important update with your colleagues and ask them to sign up to receive it too. 

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EFAD News

A letter from EFAD Executive Director Judith Liddell

It is with really mixed feelings that I have decided to resign as Executive Director of EFAD.

EFAD has grown incredibly since I joined 23 years ago and it has been my absolute pleasure to grow with it. I have loved getting to know colleagues from all across Europe and I’ve taken great pleasure in supporting the growth of EFAD’s standing committees, specialist networks, student network and congress – which now all contribute so much to the advancement of dietetics across Europe.

It has also been my privilege to represent EFAD at the WHO, the European Commission and to many other stakeholders. I’ve greatly enjoyed working with five EFAD presidents, many wonderful Executive Committee members and EFAD’s exceptional office staff, project manager and project officers. The role of Executive Director would have been impossible without the unfailing support of all of them.

I know that EFAD will continue to grow and to advocate for dietetics across the European region and I hope to continue to contribute, albeit in a much smaller role, because I still have many things I wish to achieve outside dietetics and I don’t wish to delay starting on them any longer.

I’d like to thank you for all your support over the wonderful years we’ve shared together.

Kindest regards, as always,

Judith Liddell
EFAD Executive Director

 

Dear all,

It is with regret that we have to say goodbye to Judith after so many years. 

We are so grateful to Judith for her excellent work in EFAD. It is thanks to her insights into European dietetics, and her enthusiasm and hard work over 23 years, that EFAD has grown to the organisation it is today. Thank you Judith!

Now we have to find a successor who is able to continue this important work. Please spread this exciting job opportunity in your network - we are happy to welcome applications at short notice!

Annemieke van Ginkel-Res
EFAD Honorary President

 

Could you be the new Executive Director?


EFAD is searching for an Executive Director with a passionate Voice for European Dietetics!

Click here to download the job description and find out how you can apply. The deadline is 14 June.

Registration for EFAD Congress 2021 is open

 
The EFAD Congress 2021 will take place virtually on 26 - 30 October 2021. It will be a five-day journey through European Dietetics.

Congress attendees will get to travel to the four corners of Europe through our virtual host countries – Ireland, Sweden, Israel and Croatia. On the final day, attendees will travel back to the heart of European Dietetics with an EFAD-hosted day.

Look at the preliminary programme and register today!

EFAD responds to WHO consultation on total intake of fats for adults and children

In the context of the COVID-19 pandemic, evidence reviews indicate that obesity is an important, independent prognostic factor for many non-communicable diseases, and patients with obesity are at increased risk for adverse outcomes of COVID-19.

The WHO Department of Nutrition and Food Safety has developed updated guidance on total fat intake. EFAD's European Specialist Dietetic Network (ESDN) for Public Health has submitted a response, which you can read here.

Have you visited Splash! yet?


Splash! is an educational programme aimed at promoting the hydration reflex in a fun and creative way. It will provide a library of downloadable and printable content dedicated to children aged from three to 13, parents and educational staff around the world. 

The project was initiated by Hydration for Health and developed by Danone Nutricia Research with the support and educational expertise of EFAD and the European Association for the Study of Obesity. 

Check out Splash!

Help us develop the new EFAD Education Hub

EFAD is currently developing an online Education Hub that will be an incredibly useful resource for members across Europe. 

We want to make sure the courses are extremely useful to you, based on your educational needs - and we still need your help by filling in three short surveys on different topics to shape the direction of the Hub.

? Digital Nutrition Communication

? Sustainable Dietary Patterns

? Health through Gut Survey

Click here to find out more about the surveys and the Education Hub.

 

Spotlight: ESDN Diabetes Committee

An update on what the ESDN Diabetes Committee has been working on.

  • The main project is the review of the clinical guidelines for the prevention and nutritional management of diabetes in European member countries. We have gathered the official guidelines by the medical and dietetic associations and diabetes associations and the Diabetes and Nutrition Study Group of European Association for the Study of Diabetes, aiming to produce official guidelines and recommendations for dietitians in Europe.
  • We are planning two webinars. The first webinar will be on gestational diabetes and the second on topics related to meal planning, the order of macro-nutrients in the diet for diabetes and the suggested number of meals.
  • We are preparing a revision of the EFAD ESDN Diabetes Statement Paper on the Role of the Dietitian in the Prevention and Management of Gestational and Type 2 Diabetes.
  • ESDN Diabetes will take part in the 13th EFAD Congress Scientific Programme Committee (ECSPC).

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From the EFAD journal

Article spotlight: Customised Care: Post Intensive Care Syndrome (PICS)

Physiotherapy, Dietetics and Occupational Therapy have been collaborating over recent years to develop an optimal healthcare programme for patients with PICS. This case is an example of PICS symptomatology and focuses on the collaboration between Physiotherapy and Dietetics.

Read it for free here.

 

News

NOURISHING and MOVING databases expanded further


A number of new policies were added to these World Cancer Research Fund databases, including physical activity guidelines for people with diabetes from Norway and a mandatory regulation in Croatia on the reduction of salt in bread and cereal products.

Find details for all new policies here.

2020 Regional Overview of Food Security and Nutrition in Europe and Central Asia launched


The report monitors trends and progress made towards reaching SDG 2 (Zero Hunger) food security and nutrition targets in the region.

According to the report, the COVID-19 pandemic has posed serious threats to food security and nutrition, especially for low-income and vulnerable populations in the region.

Find out more here.

 

Optimal Nutritional Care for All (ONCA) shares latest good practices

With six national Malnutrition Awareness Weeks taking place throughout Europe in 2020, ONCA is starting to collect 'good practices' for this year's events. Find out more about submitting your good practice.

Read Muscle mass monitoring for assessment of malnutrition, a study in patients with complex chronic disorders.

The Department of Health of the Generalitat de Catalunya has published Consensus document for the community approach to disease-related malnutrition in people with polymorbidity. Find out more here. 

 

Machine learning approaches for nutrition care


The Academy of Nutrition and Dietetics has published a manuscript in its journal which includes innovative new research that showcases how ANDHII, the Academy’s Health Informatics Infrastructure, can be used to investigate the effectiveness of nutrition care to inform practice and policy decisions.

Read the full article here: Applying Contemporary Machine Learning Approaches to Nutrition Care Real-World Evidence:  Findings from the National Quality Improvement Data Set.

 

EU4Health priorities revealed in factsheet


EU4Health is a funding programme for 2021-2027 that aims to ensure a high level of human health protection. Take a look at the factsheet to see how €5.3 billion will be invested to support its main objectives.

EFSA updates food additive safety assessment


Following a request by the European Commission in March 2020, Titanium dioxide (E171) is no longer considered safe when used as a food additive. Find out more about the assessment here.

 

New WHO benchmarks help countries reduce salt intake and save lives

Most people consume double the WHO-recommended 5g of daily salt intake, putting themselves at greater risk of heart diseases and strokes that kill an estimated three million people each year.

WHO has released a new set of global benchmarks for sodium levels in more than 60 food categories that will help countries reduce sodium contents in foods to improve diets and save lives. Find out more here.

 

Events and webinars

If you're attending a webinar or event that our members would love to hear about, let us know!

We are calling for EFAD members to get involved in live sharing of key info and summaries from events and webinars you're attending, so that we can share on the EFAD Twitter account. Aquesta adreça de correu-e està protegida dels robots de spam.Necessites Javascript habilitat per veure-la.

 

24 May
7pm CEST
EFAD Webinar: "Nutritional needs of a) special population of athletes and b) athletes exercising during special environmental conditions" 

In this webinar, the nutritional needs of vegetarian, vegan athletes and also of Muslim athletes during Ramadan will be presented. Furthermore, the increased nutritional needs of athletes will be discussed, who exercise or compete in special environmental conditions such as high altitude, very hot and cold environment. 

Speaker: Papaspanos Nikolaos. Since 2018, Papaspanos has been the leader of the EFAD ESDN for Sports and Physical Activity Committee.

Register for the free webinar here.

 

27 - 28 May
10.30am - 5pm CEST
Healthy Food, Healthy Planet Forum

The Healthy Food, Healthy Planet Initiative is organising a forum to address the following challenge:
How can we increase collaboration and ambition across Europe to transform the role of animal-source foods in food systems to deliver on the Sustainable Development Goals (SDGs) and on the Paris Climate Agreement?

Find the programme and register here.

 

3 June
7pm CEST
EFAD-EMF Webinar: "Health effects of dairy foods: new insights based on the food matrix concept"

Free webinar co-hosted by EFAD and The European Milk Forum.

Register for free here.

 

4 June
8am - 1pm CEST
The European Fresh Produce Association Annual Event

The 2021 Freshfel Europe Annual Event will provide detailed insights into opportunities for the sector to lead the way for a healthy and sustainable future for Europe and beyond, starting with the International Year of Fruits and Vegetables 2021.

Find out more and register for free here.

 

9 - 11 June
NUTRICON 2021 Congress, Ohrid, Republic of Macedonia

NUTRICON 2021 will bring together the scientific and expert work of food professionals to gain comprehensive insight and understanding of today's food quality, safety, health, and nutrition issues.

Register here.

 

11 June
12pm CEST
ELLLC Webinar - "Salutogenic Principles for the design of positive health strategies"

The salutogenic approach to healthy eating is the origin of the positive approach to health.

It is a holistic orientation towards food and eating. It focuses on how to do things, not to know facts.

After a short introduction to salutogenesis, two cases of salutogenic intervention design will be discussed.

Stay tuned for registration details.

 

25 - 26 June
Digital conference: Better nutrition for life: for now and generations to come

To celebrate FrieslandCampina Institute’s 20th anniversary this year, international speakers will share their expertise on topics like the impact of nutrition on child and maternal health, healthy ageing, and the role of protein within a healthy and sustainable diet.

Find the programme and sign up here.

 

5 - 16 July
Online Summer School on Dairy Nutrition and Health

Are you interested in engaging with experts who have both scientific knowledge and practical experience in the world of dairy? Do you want to know more about dairy products, in relation to the current interest in plant-based diets? Are you eager to learn how processing affects nutrient values of dairy products? Interested in translating dairy science into relevant practice? Then this interactive Summer School on dairy nutrition and health is the right programme for you.


Find out more and register here by 15 June.

Subscribe to this Newsflash

We hope you have enjoyed your latest EFAD Newsflash. Any Aquesta adreça de correu-e està protegida dels robots de spam.Necessites Javascript habilitat per veure-la., would be appreciated.

 

To help spread the Voice of European Dietetics across the continent, please share widely with your colleagues and ask them to subscribe. Aquesta adreça de correu-e està protegida dels robots de spam.Necessites Javascript habilitat per veure-la. you wish to be included in the next edition and note that going forward, EFAD Newsflash will be sent fortnightly.

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EFAD News _May1

 

Welcome to your fortnightly EFAD Newsflash - please share this important update with your colleagues and ask them to sign up to receive it too. 

 

Don't forget - you can help us develop the new EFAD Education Hub

EFAD is currently developing an online Education Hub that will be an incredibly useful resource for members across Europe. 

We want to make sure the courses are extremely useful to you, based on your educational needs - so please help us by filling in three short surveys on different topics to shape the direction of the Hub.

? Digital Nutrition Communication

? Sustainable Dietary Patterns

? Health through Gut Survey

Click here to find out more about the surveys and the Education Hub.

 

Join us for European Public Health Week

We look forward to welcoming you to the webinar "Sustainable and Nutritious Diets for Healthier Populations" co-hosted by EUPHA and EFAD to kick off the theme of the fourth day of the European Public Health Week (20 May 2021): "All for One Health".

This is a joint event by EFAD and EUPHA to kick off the Thursday theme of European Public Health Week, "All for one health".

Confirmed speakers include EFAD European Specialist Dietetic Network for Public Health's Manuel Moñino.

Find out more - and how to register for free here

 

EFAD collaborates on project to teach children about hydration

Initiated by Hydration for Health and developed by Danone Nutricia Research with the support and educational expertise of EFAD and the European Association for the Study of Obesity, Splash! entertains children while communicating key messages on hydration at the same time.

Splash! is an educational programme aimed at promoting the hydration reflex in a fun and creative way. It will provide a library of downloadable and printable content dedicated to children aged from three to 13, parents and educational staff around the world.

Take a look at Splash!

 

EFAD, PROMISS and ENDietS would like to thank all recipe creators that have submitted their high-protein meals for older adults. We received 108 high-quality recipes from 76 participants representing 16 different countries.

Recipes will now be evaluated by the EFAD & PROMISS judging panel and winners will be announced by 1 June.

 

PROMISS-EFAD webinar a huge success


This webinar aimed to provide all the latest information and research outcomes of the PROMISS Research Project about the "Practical implications on daily protein intake in older adults".

It was a huge success, with 342 attendees joining the live webinar, peaking at 250 simultaneous attendees. The recording will be available on demand soon.

 

In case you missed it

  • The EFAD Congress is set to take place virtually this year between 26 - 30 October. The congress theme is "The Vital Link To Health" and we will be exploring all aspects of this over five vibrant virtual days.

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From the EFAD journal

Article spotlight: Effects of COVID-19 Home Confinement on Eating Behaviour and Physical Activity

An international online survey was launched last April to explore the behavioural and lifestyle consequences of COVID-19 restrictions.

This report presents the results from the first thousand responders on physical activity and nutrition behaviours.

Read the article for free here.

 

News

Vote for Ireland: Support INDI's bid to host ICD2028

The Irish Nutrition and Dietetic Institute (INDI) has submitted a bid to host the 2028 International Congress of Dietetics. As part of their bid, they have created a stunning video showcasing the best of Ireland, and Irish dietetics.

New Zealand, Mexico and India have also submitted bids. By watching, liking and sharing INDI's video, you are supporting their bid - so please share as widely as possible and help bring the event to Europe!

Watch INDI's bid video here

 

COVID-19 nutritional care study results published

Results of the COVOED study which investigated the nutritional complaints, nutritional status and risk of sarcopenia in patients with COVID-19 have been published in Clinical Nutrition ESPEN. 

Find out more, access the fact sheet and video here.

 

The Commission has issued a call for participants in the stakeholder contact group on the implementation of Europe's Beating Cancer Plan, which was adopted on 3 February. Find out how you can join here.

Check out the Global Obesity Observatory - World Obesity Federation's data hub - including a vast database of information pertaining to the prevalence and epidemiology of worldwide obesity.

 

This technical report contains guidance on the promotion of safe and healthy food in traditional markets within the WHO European Region, targeting all stakeholders from policy-makers to market workers.

 

Calls for submissions

Final call: Alpro Foundation calls for research submissions

Alpro Foundation is calling for systematic reviews or meta-analysis with a research question focused on cardiometabolic health.

The aim is to understand the role of plant-based eating patterns, plant-based foods and dietary patterns on cardiometabolic health, weight management, MAFLD (metabolic dysfunction-associated fatty liver disease), obesity and diabetes.

The deadline for submitting a short proposal is 15 May. Find out more here.

The Scientific Advisory Committee of Alpro Foundation will shortlist proposals, and a research grant should begin in 2022.

 

Events and webinars

If you're attending a webinar or event that our members would love to hear about, let us know!

We are calling for EFAD members to get involved in live sharing of key info and summaries from events and webinars you're attending, so that we can share on the EFAD Twitter account. Aquesta adreça de correu-e està protegida dels robots de spam.Necessites Javascript habilitat per veure-la.

 

10 May
5pm CET
Obesity Policy Engagement Network Webinar -
"Going beyond primary prevention: building resilient policy frameworks for obesity"


The panel will review developments in Europe and look at what is working well in current strategies and initiatives, what is missing, and provide further insight and guidance on what is needed to ensure government strategies incorporate a whole-systems approach to obesity.

Register here.

 

10 - 13 May
ECO2021

The European Association for the Study of Obesity is pleased to announce that the 28th annual European Congress on Obesity, ECO2021, will be held online from 10-13 May.

ECO2021 is more than a scientific congress. It is a learning platform for disseminating the best obesity research and practice in Europe, and a platform for discussion, collaboration and sharing.

At 10am CEST on 13 May, EFAD will take part in "Medical Nutrition Therapy Recommendations", represented by ESDN Obesity lead Maria Hassapidou.

Find out more and register here.

 

17 - 21 May
European Public Health Week (EUPHW)

The EUPHW aims to make the case for public health and a more inclusive society across Europe, raise awareness on specific public health themes and create trust and innovative ways of collaboration among all professionals contributing to public health at local, national, regional and European level.

In each of the upcoming Newsflashes we will be revealing a theme for each of the five days, so you can prepare to get involved.

Friday, 21 May - Leaving no one behind

"The pandemic has had a devastating impact on the most disadvantaged groups, increasing health inequalities. How can public health responses protect the most vulnerable?"

 

9 - 11 June
NUTRICON 2021 Congress, Ohrid, Republic of Macedonia

NUTRICON 2021 will bring together the scientific and expert work of food professionals to gain comprehensive insight and understanding of today's food quality, safety, health, and nutrition issues.

Register here.

 

11 June
12pm CET
ELLLC Webinar - "Salutogenic Principles for the design of positive health strategies"

The salutogenic approach to healthy eating is the origin of the positive approach to health.

It is a holistic orientation towards food and eating. It focuses on how to do things, not to know facts.

After a short introduction to salutogenesis, two cases of salutogenic intervention design will be discussed.

Stay tuned for registration details.

 

25 - 27 October
Whole Grain Summit 2021

The 7th Whole Grain Summit, "From Science to Global application", will be held as an online event and will allow interaction with whole grain experts from around the world.

Find out more and register here.

Subscribe to this Newsflash

We hope you have enjoyed your latest EFAD Newsflash. Any Aquesta adreça de correu-e està protegida dels robots de spam.Necessites Javascript habilitat per veure-la., would be appreciated.

 

To help spread the Voice of European Dietetics across the continent, please share widely with your colleagues and ask them to subscribe. Aquesta adreça de correu-e està protegida dels robots de spam.Necessites Javascript habilitat per veure-la. you wish to be included in the next edition and note that going forward, EFAD Newsflash will be sent fortnightly.

Fortnightly EFAD Newsflash April2

 

Subscribe to this Newsflash

 

Help us develop the new EFAD Education Hub

EFAD is excited to announce that it is currently developing an online Education Hub that will be an incredibly useful resource for members across Europe. 

We want to make sure the courses are extremely useful to you, based on your educational needs - so please help us by filling in three short surveys on different topics to shape the direction of the Hub.

? Health through Gut Survey

? Sustainable Dietary Patterns

? Digital Nutrition Communication

Click here to find out more about the surveys and the Education Hub.

 

Save the date: EFAD Congress 2021


The EFAD Congress is set to take place virtually this year between 26 - 30 October. The congress theme is The Vital Link To Health and we will be exploring all aspects of this over five vibrant virtual days.

Find out more on the official website

 

Registration now open for EFAD's European Public Health Week event

The European Public Health Week is an initiative by the European Public Health Association (EUPHA), supported by the WHO Regional Office for Europe.

On Thursday 20 May at 10am CEST, EFAD is joining forces with EUPHA for healthier populations by kicking off the All for One Health theme.

Free registration for the event is available here.

 

Survey: Help us understand the obesity management situation in Europe


The EFAD European Specialist Dietetic Network for Obesity is running a survey to map the existing guidelines around the dietetic management of obesity in adults and children. Please fill in this survey, which should take less than 10 minutes.

 

EFAD European Dietetic Fellowship Award open for nominations


Don't forget, entries are open - click here to find out how you can nominate a fellow dietitian.

The high protein meal recipe competition is underway!


In collaboration with PROMISS, the high protein meal recipe competition is now open to dietitians, nutritionists and students.

 

German translation of the EFAD Revised Academic Standards now available


Find the translation, undertaken by The German Association of Dietitians (VDD) on our website here.

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Spotlight: ESDN Food Service 

We are a group of dietitians and nutritionists across Europe and Israel working and/or teaching in the area of Food Service. Currently, colleagues from Austria, Israel, Portugal, Sweden and Turkey are members.

Food Service refers to many issues like food safety, balanced meals, health promotion and disease prevention. Furthermore, dietitians have an important contribution and influence on food service including social, cultural, economic, environmental and marketing considerations as well. This is challenging and exchanging our experiences with each other may lead to new findings and improved nutritional care.

Our next goal is a survey dealing with the impact of COVID-19 on Food Service in organisations and in medical institutions in Europe and Israel. The questionnaire has received ethical approval, is in the pre-testing phase and will be disseminated later this spring. Findings will be published and discussed within the scope of EFAD Congress.

Interested in joining and working in ESDN Food Service? Whenever an EFAD call for ESDN Food Service Committee Membership is open we encourage you to apply. We did - and we enjoy meeting and working on Food Service matters!

Pictured (left to right, top to bottom): Ada Rocha, PhD (Portugal); Agneta Hörnell, PhD (Sweden); Derya Dikmen, PhD (Turkey); Cláudia Viegas, PhD (Portugal); Klaus Nigl, M.A. (Austria) - lead; Orit Yona, MSc., PhD student (Israel); Tuğçe Nur Balcı, MSc., PhD student (Turkey).

 

From the EFAD journal

Article spotlight: Positive Influence of Probiotics on the Gut-Skin Axis

There is a growing interest in natural products as alternatives to synthetic drugs. This knowledge transfer discusses how probiotic supplementation could influence inflammatory skin disorders and how more research must be done to explore this.

Read the article for free here.

 

Subscribe to the ENDietS newsletter

In the next ENDietS Talks, joint presidents Stella Miric and Marianna Kalliostra are sharing ENDietS' vision, mission and next goals.

19 National Key Contacts from 11 European countries were present at the ENDietS National Key Contacts' General Meeting that took place yesterday. The event was co-ordinated by Promotion & Recruitment Anchor Ezgi Kolay and National Key Contacts Anchors Merve Guney and Emma Verstraelen.

What was the meeting's outcome and what are the next promotional strategy steps? Find out exclusively in the ENDietS monthly newsletter, coming out on 1 May.

 

News

Missed the webinar on 'Early dietary intervention: Managing food allergy'?


This webinar, which was jointly organised by FrieslandCampina Institute and the Singapore Nutrition and Dietetics Association (SNDA) for nutrition and health professionals, is available to re-watch here.

Lifestyle has bigger impact on cancer risk than previously thought


A new study of the UK population funded by World Cancer Research Fund found that two of the most common forms of cancer, colorectal and breast, are more preventable than previous research studies have shown. 

Read the full study here.

New EU platform provides digital tools to aid active and healthy lifestyles


Active and Healthy Living in the Digital World is an EU forum engaged in discussion, exchange and dissemination of innovations, policies and challenges related to active and healthy living and aging with digital tools.

Find out more here.

A Manifesto for Change: Childhood Obesity


This manifesto from The European Society for Paediatric Gastroenterology, Hepatology and Nutrition and The European Childhood Obesity Group explores the impact of childhood obesity and its complex causes, and calls for action from policymakers and healthcare providers to help deliver effective prevention strategies, treatments, and care.

Find out more.

 

Calls for submissions

Submit your gastroenterology 
abstracts for UEG Week Virtual

United European Gastroenterology (UEG) Week has become a premier world meeting offering a platform to present clinical and basic gastrointestinal and liver research.

If you want to share your science with the worldwide GI community, UEG Week Virtual is the platform for you. Find out more here. The deadline is 30 April.

 

The European Forum for Primary Care annual conference will focus on the future of primary and long-term care. Submit your abstracts here by 1 May.

 

BNF Drummond Early Career Scientist Award 2021 open for submissions

The award recognises early career nutrition scientists who show great potential to be future leaders in the field. The closing date for applications is 1 August and applications from all countries are welcome.

Find out more here.

 

Events and webinars

If you're attending a webinar or event that our members would love to hear about, let us know!

We are calling for EFAD members to get involved in live sharing of key info and summaries from events and webinars you're attending, so that we can share on the EFAD Twitter account. Aquesta adreça de correu-e està protegida dels robots de spam.Necessites Javascript habilitat per veure-la.

 

27 April
7pm CEST
EFAD/ PROMISS Webinar -
Practical implications on daily protein intake in older adults

The programme is detailed above.

Register for free here.

 

17 - 21 May
European Public Health Week (EUPHW)

The EUPHW aims to make the case for public health and a more inclusive society across Europe, raise awareness on specific public health themes and create trust and innovative ways of collaboration among all professionals contributing to public health at local, national, regional and European level.

In each of the upcoming Newsflashes we will be revealing a theme for each of the five days, so you can prepare to get involved.

Thursday, 20 May - All for one health in collaboration with EFAD

"Animals, plants and humans share the same eco-system, which requires multiple sectors to work together. How can the public health community collaborate to achieve one health?"

 

31 May
7pm CEST
31st ENDietS Webinar: "Psyllium fibre: health impact and future application" 


 

Psyllium is nowadays well known as a readily available food supplement in the form of psyllium husks.

This webinar will go through psyllium health benefits and its ready-to-use application, and shed a light on these interesting fibres, which have a unique structure, presenting an interesting research topic.

Speaker: ENDietS Social Media anchor Lucija Štrkalj

Register for free here.

Subscribe to this Newsflash

We hope you have enjoyed your latest EFAD Newsflash. Any Aquesta adreça de correu-e està protegida dels robots de spam.Necessites Javascript habilitat per veure-la., would be appreciated.

 

To help spread the Voice of European Dietetics across the continent, please share widely with your colleagues and ask them to subscribe. Aquesta adreça de correu-e està protegida dels robots de spam.Necessites Javascript habilitat per veure-la. you wish to be included in the next edition and note that going forward, EFAD Newsflash will be sent fortnightly.

Fortnightly EFAD Newsflash April1

 

Welcome to your fortnightly EFAD Newsflash - please share this important update with your colleagues and ask them to sign up to receive it too. 

Aquesta adreça de correu-e està protegida dels robots de spam.Necessites Javascript habilitat per veure-la.

Subscribe to this Newsflash

 
 

EFAD News

Survey: Help us understand the obesity management situation in Europe


The EFAD European Specialist Dietetic Network for Obesity is running a survey to map the existing guidelines around the dietetic management of obesity in adults and children. Please fill in the survey, which should take less than 10 minutes.

Access the survey here

Join the new ESDN Obesity Facebook group here.

 

The high protein meal recipe competition is underway!

In collaboration with PROMISS, and supported by ENDietS, EFAD's high protein meal recipe competition is now open to dietitians, nutritionists and students.

Recipe submissions that meet all the criteria will be published in a recipe book to inspire older adults to create healthy, high protein meals.

Find out how you can get involved

 

EFAD European Dietetic Fellowship Award open for nominations


EFAD is calling for members to nominate fellow dietitians for an EFAD European Dietetic Fellowship Award.

The award, which is EFAD's highest honour, recognises those who have made a continuous outstanding and significant contribution to the advancement of dietetic practice, research or education, at a national, European, or international level.

Nominate a dietitian now

 

Call for EuHHAC Project officer

 

EFAD is recruiting a Project Officer for the European Healthy Hydration Awareness Campaign (EuHHAC). The deadline for applications is 20 April.

Find out more about the role - including how to apply - here.

 

Spotlight: REPBC

As part of a regular feature, we look at the amazing work EFAD's committees have recently achieved, and have planned over the coming months. This time it's the turn of the Research and Evidence Based Practice Committee (REPBC):

  • REBPC welcomed two new members - Eleanor Johnstone and Doris Eglseer - late last year.
  • REBPC evaluated the COVID-19 evidence on the EFAD website and updated the webpages to support dietitians engaging with the materials.
  • Two committee members, Sharleen O'Reilly and Eduard Baladia, contributed to a piece in the inaugural edition of the Kompass journal on COVID-19, exploring EFAD's response and what needs to be done more broadly in nutrition and dietetics for this area. 
  • Sharleen presented this work, with some additional analysis by Eduard and colleague Patricia Martínez, at the 10th International Nutrition and Dietetics e-Congress.
  • The REBPC report on dietetic working areas across Europe was finalised and the full report will be available on the EFAD website shortly. 
  • REBPC is developing a research in practice project that will be commencing this year.
  • REBPC will be working with the EFAD Congress Scientific Programme Committee to support research dissemination and developing a workshop for the pre-conference day.

REBPC committee members: Sharleen O'Reilly (pictured right), Meropi Kontogianni, Ludivine Soguel Alexander, Samantha Cushen, Eduard Baladia, Brian Power, Sofie Joossens, Eleanor Johnstone, Doris Eglseer.

 

From the EFAD journal

Article spotlight: How did the pandemic affect diabetes management?

In this knowledge transfer, What the COVID-19 pandemic showed us: Limited time resources as an important factor of diabetes management, Dr. Zoe Pafili from the Department of Clinical Nutrition in Evaggelismos General Hospital (Athens) discusses the effects of the measures taken to combat the COVID-19 spread on diabetes management.

Read the article for free here.

 

Subscribe to the ENDietS newsletter

ENDietS Talks is launching in the ENDietS newsletter, featuring monthly interviews related to nutrition and dietetics science. If you are a nutrition and/or dietetic student, don't miss out - subscribe to ENDietS Newsletter here.

 

News

Irish Nutrition and Dietetic Institute (INDI) shares update on latest projects

You can read a short summary - or download a more in-depth report - of what INDI has been working on recently on our website here.

 

70% discount available on IEDNC Diabetes Educator Course

This course, from Internationally Educated Dietitians Network of Canada (IEDNC), is designed to enhance your knowledge, teach the basic knowledge of diabetes, explore the complexities of diabetes management and advance the practice of a health professional or non-health professional to support individuals with diabetes. 

On completion of the course, dietitians receive IEDNC Certificate In Diabetes Education.

Find out how you can sign up today and save 70% ($354).

 

Europe must not turn its back on the Mediterranean diet


Behind each product with an EU quality seal penalized by Nutriscore, there are smallholder farmers, producers, agricultural workers and a whole industry hit hard by COVID-19, says Adrián Vázquez Lázara who is an MEP with the Renew Europe group. Read the article here.

EFAD’s position on nutrient profiling can be read here.

 

EU4Health programme enters into force


The Commission welcomed the enforcement of the EU4Health programme, marking the final step towards making €5.1 billion available to strengthen the resilience of health systems and promote innovation in the health sector.

Find out more here.

Commission backs transparency with new food regulation


What is the Transparency Regulation and what is its purpose? Two DG SANTE food directors discuss this question, and the key stages in bringing forward this important Regulation.

Read the article here.

 

Calls for submissions

Early career researchers encouraged to submit research on healthy hydration

Hydration for Health is encouraging researchers working on hydration to submit extracts to be in with a chance of pitching their work at the 13th Hydration for Health Digital conference on 23 June.
 
This is a great opportunity for talented students with an interest in water and fluid intake to discuss, be coached and challenged by experts, and improve presentation skills and public speaking.

The deadline is 16 AprilFind out more here.

 

Submit your gastroenterology 
abstracts for UEG Week Virtual

United European Gastroenterology (UEG) Week has become a premier world meeting offering a platform to present clinical and basic gastrointestinal and liver research.

If you want to share your science with the worldwide GI community, UEG Week Virtual is the platform for you. Find out more here. The deadline is 30 April.

 

Events and webinars

If you're attending a webinar or event that our members would love to hear about, let us know!

We are calling for EFAD members to get involved in live sharing of key info and summaries from events and webinars you're attending, so that we can share on the EFAD Twitter account. Aquesta adreça de correu-e està protegida dels robots de spam.Necessites Javascript habilitat per veure-la.

 

9 April
7pm CET
ENDietS Webinar - Spillover effects of a food choice nudge in a practical environment

The Nudge Theory suggests cost-effective methods that have the potential to improve individuals’ healthy eating decisions which are often used as public health nutrition strategies.

This presentation will discuss what happens after someone’s food choice was nudged - the spillover effect.

Speaker: Iris Montez de Sousa (Portugal)

Register for the free webinar here.

 

15 April
10am CET
EU4Nutrition LIVE - Implementing optimal nutritional cancer care at EU member state level


 

The European Nutrition for Health Alliance, through its Portuguese team and the Portuguese Ministry of Health, will host a live digital conference to identify concrete implementation recommendations at EU member state level and to explain how patients and healthcare systems can benefit from Europe’s Beating Cancer Plan.

The preliminary programme is now available. Register for free here.

 

20 April
7pm CET
EFAD Webinar - Dietetic management of obesity in Europe: Gaps in current practice

 

EFAD's ESDN Obesity published 'Dietetic management of obesity in Europe: Gaps in current practice' in the European Journal of Clinical Nutrition. Two surveys that collected data on existing dietetic guidelines and the current practice of dietitians in Europe highlighted the need for a more unified approach in the dietetic management of obesity in Europe.

Speaker: Dr. Antonis Vlassopoulos

Register for free here.

 

20 - 21 April
6th JPI HDHL conference

One of the main recurring issues of JPI HDHL's international conferences is how nutrition often falls in the gap between the themes of health and food.

JPI HDHL aims to ensure that nutrition research and policy receives the attention it deserves.

Find out more about the event, including speakers and details on how to register.

 

27 April
7pm CET
EFAD/ PROMISS Webinar -
Practical implications on daily protein intake in older adults

Speakers: Dr. Ilse Reinders, Dr. Christine Yung Hung, Riikka Niskanen

Moderator: Dr. Amalia Tsagari, ESDN Older Adults

Greetings: Rob Wullems, PROMISS Project Officer

Register for free here.

 

17 - 21 May
European Public Health Week (EUPHW)

The EUPHW aims to make the case for public health and a more inclusive society across Europe, raise awareness on specific public health themes and create trust and innovative ways of collaboration among all professionals contributing to public health at local, national, regional and European level.

In each of the upcoming Newsflashes we will be revealing a theme for each of the five days, so you can prepare to get involved.

Wednesday, 19 May - Your local community

Local solutions are often impactful ways to tackle global public health problems. How can the main actors in your local community contribute to better health?

Subscribe to this Newsflash

We hope you have enjoyed your latest EFAD Newsflash. Any Aquesta adreça de correu-e està protegida dels robots de spam.Necessites Javascript habilitat per veure-la., would be appreciated.

 

To help spread the Voice of European Dietetics across the continent, please share widely with your colleagues and ask them to subscribe. Aquesta adreça de correu-e està protegida dels robots de spam.Necessites Javascript habilitat per veure-la. you wish to be included in the next edition and note that going forward, EFAD Newsflash will be sent fortnightly.

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