FEED Europe Survey, Childhood Cancer Day and more..

 
 
 
 

📊The FEED Europe Survey

🍽 FEED Europe, Food Security Education & Empowerment for Dietitians is an exciting, upcoming EFAD Learning project aimed at equipping dietitians with the knowledge and resources to effectively combat food insecurity, a critical and widespread issue across Europe. We understand the impact this challenge has on millions of individuals and families.

Before we dive into creating educational content, we want to tailor it to your needs and address the knowledge gaps around this topic. Your insights are crucial in shaping the success of this initiative, therefore we ask you to take just 10 minutes to participate in our survey in which we explore:
 If dietitians understand the term Food Insecurity.
 How they address it in their everyday practice.
 What kind of prevention methods do they opt for?

 FInd out more and take the survey.

 

The 17th Hellenic Dietetic Association Congress

The 17th Hellenic Congress of Nutrition and Dietetics, under the overarching theme “Access to Nutritional Care is a Human Right,” successfully convened to showcase the latest scientific insights and practices in the dynamic field of Nutrition and Dietetics, last December at the Athens Concert Hall.

With a remarkable turnout of over 2000 attendees, the event featured 123 oral presentations and drew significant engagement with 1618 participants in tutorials, highlighting the interest and momentum of the event.

Many EFAD Representatives, such as EFAD's Vice President, Grigoris Risvas, actively participated in the event.

 Find out more.

 

15th February - International Childhood Cancer Day

International Childhood Cancer Day is a global collaborative campaign to raise awareness about childhood cancer and to express support for children and adolescents with cancer, the survivors, and their families.

EFAD ESDN Oncology Committee quoted: "As dedicated oncology dietitians, we persist in our unwavering commitment to enhance nutritional care and provide support for children grappling with a cancer diagnosis."

 Follow ESDN Oncology on LinkedIn

 

EFAD Projects

🥞The Breakfast Toolkit

Dietitians, find everything you need, including the Breakfast Toolkit and educational videos explaining the science behind breakfast, on the EFAD Learning platform. Empower your clients with knowledge and delicious recipes for a healthier start!

 Access the Breakfast Toolkit.

 

The Kompass Nutrition and Dietetics issue for Spring 2024 is in the works, and we want your contributions! 🌷

For the Kaleidoscope Section: 
📰 Headline: [Your Headline Here]
📝 Text: (Up to 2000 characters) Share your initiatives, cutting-edge research, or exciting developments in the field of nutrition and dietetics. Let the world know about the incredible work happening at [Your Institute/Organization Name]. Visit [Your Website] for more details.
🖼️ Visual: (Include a captivating photo, graphic, or eye-catching element with copyright clearance)

For the Calendar of Events: Mark Your Dates!
📅 Event Name: [Your Event Name]
🗓️ Date: [Event Date]
📍 Location: [Event Location]
🌐 Website: [Event Website]

 The deadline for submitting content is 16 March 2024.

 Find out more.

 

ENDietS news..

A Pan-European Survey for Nutrition and Dietetics Students

ENDietS has just launched the Pan-European Survey of Nutrition and Dietetics Education: Insights into Curriculum, Support, and Satisfaction. This survey aims to uncover the current state of nutrition and dietetics education across Europe, evaluate existing curricula, and explore students’ aspirations for the future and support needs. 

Please forward the survey to your networks of Nutrition and Dietetic students.
 
🗓️ Survey Open until: March 1st, 2024

🌐 Languages currently available: English, Croatian, Czech, Greek, Portuguese, Turkish

 Access the survey.

 

Apply for the ENDietS Anchor positions

ENDietS is looking for enthusiastic nutrition and dietetic students to apply to be part of the ENDietS Team. The call is open for four Anchor positions.

📅 Application Deadline: February 16th 2024, 23:59 CET"

 Find out more about the positions and apply.

 

News

Become a part of the European PRImary care Multi-prOfessional Researcher network (PRIMORE)

The Coordinator of the European Forum for Primary Care (EFPC), invited Primary Care Dietitians to collaborate on the European Primary Care Forum's PRIMORE project.

  Find out more.

 

IARC Handbooks of Cancer Prevention 

A Special Report from the International Agency for Research on Cancer (IARC), published in The New England Journal of Medicine, reviews and summarizes the available evidence on the effectiveness of reduction or cessation of alcohol consumption in reducing alcohol-related cancers.


  Find out more.

 

Beating Cancer Inequalities in the EU: Spotlight on cancer prevention and early detection

This analytical report of the European Cancer Inequalities Registry, prepared in collaboration with the OECD, addresses the latest trends in cancer incidence and mortality in the EU and reviews key cancer risk factors, cancer screening programmes and early diagnoses. It examines policies and actions to tackle cancer across the EU27, Norway and Iceland, with a specific focus on addressing preventable risk factors and improving the reach of screening and early diagnosis to counter disconcerting cancer trends and inequalities.


  Find out more.

 

Launch of the Swedish version of the report "In Your Face – About Children’s Food Environment and Exposure to Food Advertisements

Researchers at Karolinska Institutet have mapped how children are exposed to outdoor advertisements for food to better understand their food environment. The results are presented in a report produced by UNICEF Sweden and the Heart Lung Foundation, showing that advertising is dominated by ultra-processed foods.

  Find out more.

 

Consumer perceptions unwrapped: ultra-processed foods

A new pan-European study from the EIT Food Consumer Observatory reveals that consumers across Europe are concerned about the impact of ultra-processed foods on their health. Yet, a lack of awareness, understanding, and means are preventing people from making informed, healthy choices.

The "Consumer perceptions unwrapped: Ultra-processed Foods" report also makes a series of recommendations to food authorities, manufacturers, and retailers to support consumers in making informed decisions. 

 Find out more.

 

Congresses, Events and Webinars

Webinars / Workshops

Evidence-Based Nutrition Practice Online Workshop

The primary objective of this live Evidence-Based Nutrition Practice (EBNP) online workshop is to train and support nutrition trainees and professionals with knowledge and skills in evidence-based practice.

📌 When: 10, 24 February, 2024
📍 Where: Online

 Find out more & register.

 

Health Aspects of Plant-Based Fermented Foods: A Point of View from the HealthFerm Project

This webinar will introduce you to the health aspects of plant-based fermented foods, focusing on insights from the HealthFerm project.

📌 When: 21 February, 2024
📍 Where: Online

 Find out more & register.

 

Stakeholder webinar on the Novel Food Guidance

EFSA is organising a webinar explaining the main elements of novelty in the updated guidance document, regarding the scientific requirements for an application for authorization of a novel food in the context of the Regulation (EU) 2015/2283 on Novel Foods.


📌 When: 21 March, 2024
📍 Where: Online

 Find out more & register.

Symposiums

Medical imaging and body composition

The Experimental Anatomy Research Group from Vrije Universiteit Brussel, in collaboration with the Hanze University of Applied Sciences and FAITH research, is hosting an international Body Composition and Medical Imaging Symposium at Vrije Universiteit Brussel in Belgium.

📌 When: 8 March, 2024
📍 Where: Vrije Universiteit Brussel, Belgium

 Find out more & register.

SO-NUTS symposium

 

The SO-NUTS project, in which EFAD is a partner is organizing a symposium titled: "Strong together against sarcopenia and obesity: the synergy of nutrition and exercise."





📌 When: 22 March, 2024
📍 Where: Amsterdam, Netherlands


 Find out more.

National Dietetic Associations Events


ASAND National Congress 2024


The next ASAND National Congress, carries a profound and important message of sharing and collaboration, given that, for the first time, it will be organized jointly with the Commission of the National Register of Dietitians of the TSRM PSTRP Order.

📌 When: 14 - 16 March, 2024
📍 Where: Naples, Italy


*The official language of the congress is Italian.*


 Find out more & register.

The 66th German Congress - Interdisciplinary Nutrition Therapy 2024, organized by VDD

60+ invited speakers will present and discuss the most up-to-date evidence on science and its relevance to evidence-based practice. The annual conference is devoted to the topic: "Dietetics and Networking live in Wolfsburg again!"
 

📌 When: 11 - 13 April, 2024
📍 Where: CongressPark Wolfsburg, Germany

*The official language of the congress is German.*

 Find out more & register.

European-wide Congresses/ Events

31st European Congress on Obesity

The next ECO2024, 31st European Congress on Obesity, will be held in the city of Venice, Italy, between the 12th and 15th of May 2024.
 



📌 When: 12 - 15 May, 2024
📍 Where: Venice, Italy

 Find out more.

17th European Public Health Conference 2024

The European Public Health Conference Foundation and the European Public Health Association are organizing the 17th EPH Conference: "Sailing the Waves of European Public Health: exploring a Sea of Innovation."

📌 When: 13 - 15 November 2024
📍 Where: Lisbon, Portugal

 Find out more.

 

WHO Europe Summer School

WHO/Europe’s Special Initiative on NCDs and Innovation (SNI), Université Côte d’Azur, and Ulysses European University organize an in-person 4-day summer-school course to explore systems thinking and innovation for the prevention of non-communicable diseases and a healthy aging population in the WHO European Region.
📌 When: 16 - 19 June, 2024
📍 Where: Nice, France

 Find out more.

 

NNEdPro-Cambridge Summer School & Foundation Certificate in Applied Human Nutrition 

The NNEdPro-Cambridge Summer School offers a comprehensive Foundation Certificate in Applied Human Nutrition, covering a broad spectrum of basic nutritional concepts and their applications in healthcare, policy, and prevention.

As EFAD members, you are eligible for a 10% discount on registration, by using the code NNEDPROP24. 
📌 When: April/ September, 2024
📍 Where: Cambridge/ Online

 Find out more.

International Events


Dietitians and Nutritionists for Global Health: Making a Difference

The International Affiliate of the Academy of Nutrition is organizing an ONLINE Conference on March 23-24, 2024. The targeted audience for this event are Dietitian-Nutritionists, Diet Technicians, students /interns and health care professionals.

📌 When: 23 - 24 March, 2024
📍 Where: Online

 Find out more.

19th International Congress of Nutrition and Dietetics (ICND2024)

At ICND2024, the theme “Rise to the Challenge” aims to inspire and empower attendees.  The world of nutrition and dietetics faces an ever-evolving landscape, and this theme reflects the commitment to helping dietitians overcome obstacles, embrace change, and elevate their professional journey.

📌 When: 12 - 14 June, 2024
📍 Where: Toronto, Canada

 Find out more.

EFAD is on Instagram

 Follow EFAD on Instagram.

 

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